On the Menu Tonight: BBQ Pork Ribs

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These are country-style pork ribs, marinated with soy sauce, garlic, and hot peppers, then cooked low and slow outside.

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Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

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