Comments on: Rib of the Week: Ruby Lacquered Pork Ribs http://www.thehungrymouse.com/2008/09/13/ruby-lacquered-pork-ribs/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Jessie http://www.thehungrymouse.com/2008/09/13/ruby-lacquered-pork-ribs/#comment-182 Jessie Thu, 02 Oct 2008 02:59:51 +0000 http://www.thehungrymouse.com/?p=403#comment-182 Thanks, ladies! Definitely try them in the oven. (We've been plagued with too much rain here in Boston, too.) That's how I do mine and they came out just fine. :D +Jessie Thanks, ladies!

Definitely try them in the oven. (We’ve been plagued with too much rain here in Boston, too.) That’s how I do mine and they came out just fine. :D

+Jessie

]]> By: Carrie Fields http://www.thehungrymouse.com/2008/09/13/ruby-lacquered-pork-ribs/#comment-177 Carrie Fields Wed, 01 Oct 2008 21:44:45 +0000 http://www.thehungrymouse.com/?p=403#comment-177 Damn! That looks toooo dang good! I will definitely try ....if we ever have bbq weather again...or in the oven..Thanks for the inspiration :) Damn! That looks toooo dang good! I will definitely try ….if we ever have bbq weather again…or in the oven..Thanks for the inspiration :)

]]> By: judyfoodie http://www.thehungrymouse.com/2008/09/13/ruby-lacquered-pork-ribs/#comment-174 judyfoodie Wed, 01 Oct 2008 17:02:11 +0000 http://www.thehungrymouse.com/?p=403#comment-174 I love ribs. I love the fact that you use raspberry sauce in your marinade, sounds absolutely delicious. Next time I make ribs, I am definitely going to give this recipe a spin. I love ribs. I love the fact that you use raspberry sauce in your marinade, sounds absolutely delicious. Next time I make ribs, I am definitely going to give this recipe a spin.

]]> By: Jessie http://www.thehungrymouse.com/2008/09/13/ruby-lacquered-pork-ribs/#comment-81 Jessie Tue, 16 Sep 2008 15:16:15 +0000 http://www.thehungrymouse.com/?p=403#comment-81 Oh yay, I'm glad you liked it. I'm going to pick up some of that Penzey's sauce. I've been wanting to try it. I think you're dead on about the moisture in the country-style ribs. Although it might work if you partially cooked the ribs, then glazed them. Not sure. :D Oh yay, I’m glad you liked it. I’m going to pick up some of that Penzey’s sauce. I’ve been wanting to try it.

I think you’re dead on about the moisture in the country-style ribs. Although it might work if you partially cooked the ribs, then glazed them. Not sure. :D

]]> By: maxlharris http://www.thehungrymouse.com/2008/09/13/ruby-lacquered-pork-ribs/#comment-80 maxlharris Tue, 16 Sep 2008 13:59:41 +0000 http://www.thehungrymouse.com/?p=403#comment-80 Made them last night with the changes outlined above. Will definitely make them again. with some changes. I think I will go with spareribs rather than country style ribs. The moisture content caused the sauce to run off and not really set up quite as glazed and food pornesque as yours. The Raspberry Drug Haze has seeds and pulp, and no liquor, so it might be that that kept it from setting up quite right. Result was flavorful and delicious. A different flavor for the palate in the house. Thanks. Made them last night with the changes outlined above.
Will definitely make them again.
with some changes. I think I will go with spareribs rather than country style ribs. The moisture content caused the sauce to run off and not really set up quite as glazed and food pornesque as yours.
The Raspberry Drug Haze has seeds and pulp, and no liquor, so it might be that that kept it from setting up quite right.

Result was flavorful and delicious. A different flavor for the palate in the house. Thanks.

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