Comments on: Crispy Bacon Buns http://www.thehungrymouse.com/2008/09/28/crispy-bacon-buns/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Michelle http://www.thehungrymouse.com/2008/09/28/crispy-bacon-buns/#comment-9776 Michelle Wed, 30 Jun 2010 23:12:59 +0000 http://www.thehungrymouse.com/?p=591#comment-9776 I made these yesterday and had them with potato and cheese soup :) I agree with Mamaboolj about the salt. It was probably the bacon I used. They were still delicious! Thank you for another delicious recipe. I made these yesterday and had them with potato and cheese soup :) I agree with Mamaboolj about the salt. It was probably the bacon I used. They were still delicious! Thank you for another delicious recipe.

]]> By: Jessie http://www.thehungrymouse.com/2008/09/28/crispy-bacon-buns/#comment-473 Jessie Sun, 26 Oct 2008 21:58:44 +0000 http://www.thehungrymouse.com/?p=591#comment-473 Oh, hooray! I'm so glad you liked them! You're totally right about the salt, too. :D I'm always on the fence about how much to include in my recipes, because The Angry Chef and I both like our food on the salty side. (I'd rather be safe than have folks be sorry...) Thanks for letting me know! +Jessie Oh, hooray! I’m so glad you liked them! You’re totally right about the salt, too. :D I’m always on the fence about how much to include in my recipes, because The Angry Chef and I both like our food on the salty side. (I’d rather be safe than have folks be sorry…)

Thanks for letting me know!

+Jessie

]]> By: mamaboolj http://www.thehungrymouse.com/2008/09/28/crispy-bacon-buns/#comment-472 mamaboolj Sun, 26 Oct 2008 20:35:27 +0000 http://www.thehungrymouse.com/?p=591#comment-472 We made the rolls today, and they turned out really well. The directions are perfect! We used bread flour instead of regular for reasons I won't bore you with. Suffice to say I was starting to get worried about pests. I was little worried about how that would affect the texture, but we felt it was just fine with the bread flour. One thing I would add, though, is a little salt. This may be because our bacon wasn't very salty (and yes, we used all the fat!), but hubby and I all felt that just a touch of salt would have made them even better. We'll be serving them tonight with the chowder, some white wine, and probably some blue cheese from our cheese CSA (which is sadly done for the season). We made the rolls today, and they turned out really well. The directions are perfect! We used bread flour instead of regular for reasons I won’t bore you with. Suffice to say I was starting to get worried about pests. I was little worried about how that would affect the texture, but we felt it was just fine with the bread flour. One thing I would add, though, is a little salt. This may be because our bacon wasn’t very salty (and yes, we used all the fat!), but hubby and I all felt that just a touch of salt would have made them even better.

We’ll be serving them tonight with the chowder, some white wine, and probably some blue cheese from our cheese CSA (which is sadly done for the season).

]]> By: Jessie http://www.thehungrymouse.com/2008/09/28/crispy-bacon-buns/#comment-430 Jessie Fri, 24 Oct 2008 13:30:42 +0000 http://www.thehungrymouse.com/?p=591#comment-430 Oh, fabulous! (And what a great combination!) Let me know how they turn out. :D Also, if you're low on flour, totally just cut the recipe in half. +Jessie Oh, fabulous! (And what a great combination!) Let me know how they turn out. :D Also, if you’re low on flour, totally just cut the recipe in half.

+Jessie

]]> By: mamaboolj http://www.thehungrymouse.com/2008/09/28/crispy-bacon-buns/#comment-429 mamaboolj Fri, 24 Oct 2008 13:03:11 +0000 http://www.thehungrymouse.com/?p=591#comment-429 Jessie, I'm planning on making the chipotle corn chowder again tonight, and if I have enough flour I plan on making these too as I edit my way through a 200 page report today! I'll let you know how it turns out. Lisa/Mamaboolj Jessie,

I’m planning on making the chipotle corn chowder again tonight, and if I have enough flour I plan on making these too as I edit my way through a 200 page report today! I’ll let you know how it turns out.

Lisa/Mamaboolj

]]>