Comments on: Rib of the Week: Garlic and Rosemary Roasted Beef Ribs

By: wineguy

wineguy — Sun, 13 Dec 2009 19:49:33 +0000

Thank you for the recipe. I made these this weekend and loved them! I marinated over night and the flavor went to the bone. The ribs benefited from a longer stay in the oven: maybe an extra 20 minutes at 350 for meat falling off the bone.

By: batka

batka — Fri, 06 Nov 2009 16:55:16 +0000

OMG THANK YOU FOR THIS DELICIOUS RECIPE! preparation is written so understandable!!!! my guests loved it gonna try it today as well so impress another guest I’m sure:)))

By: LydiaNNJ

LydiaNNJ — Mon, 26 Oct 2009 22:03:35 +0000

Just happened upon this recipe…I see the posts are from 08 but must say these look just lovely. Garlic and rosemary are staples in my northern Italian kitchen and I can’t wait to play with this recipe. Tomorrow…

By: Throwing your own New Year's Eve party | The Salem Insider

Throwing your own New Year's Eve party | The Salem Insider — Wed, 31 Dec 2008 19:17:57 +0000

[...] you have a houseful of carnivores, my Garlic & Rosemary Roasted Beef Spare Ribs have all the flavor of holiday roast beast, with almost no effort. If your guests swing the other [...]

By: Ivy

Ivy — Wed, 15 Oct 2008 20:41:15 +0000

Garlic and rosemary go so well together. I used them today in a chicken dish and it was great.