Comments on: Rib of the Week: Aleppo Chili Pork Ribs with Peach and Lime http://www.thehungrymouse.com/2008/10/27/aleppo-chili-pork-ribs-with-peach-and-lime/ A visual guide to food and cooking. Tasty, fresh content. Every day. Thu, 18 Mar 2010 17:04:53 +0000 http://wordpress.org/?v=abc hourly 1 By: WasabiBratwurst http://www.thehungrymouse.com/2008/10/27/aleppo-chili-pork-ribs-with-peach-and-lime/#comment-662 WasabiBratwurst Tue, 04 Nov 2008 20:33:48 +0000 http://www.thehungrymouse.com/?p=1392#comment-662 I love the taste of chili powder and/or lime combined with fruit. There is something about the contrast that drives me crazy in a good way of course. We love pork ribs, going to try this recipe very soon and let you know how it goes. I love the taste of chili powder and/or lime combined with fruit. There is something about the contrast that drives me crazy in a good way of course.

We love pork ribs, going to try this recipe very soon and let you know how it goes.

]]> By: Spicy Pineapple Pork Ribs by The Food Site | The Food Site http://www.thehungrymouse.com/2008/10/27/aleppo-chili-pork-ribs-with-peach-and-lime/#comment-620 Spicy Pineapple Pork Ribs by The Food Site | The Food Site Sun, 02 Nov 2008 18:29:08 +0000 http://www.thehungrymouse.com/?p=1392#comment-620 [...] I have been reading too many of Jessie’s (The Hungry Mouse) meaty posts and finally, I gave in and tried one of her pork ribs recipe. [...] [...] I have been reading too many of Jessie’s (The Hungry Mouse) meaty posts and finally, I gave in and tried one of her pork ribs recipe. [...]

]]> By: Jessie http://www.thehungrymouse.com/2008/10/27/aleppo-chili-pork-ribs-with-peach-and-lime/#comment-607 Jessie Sat, 01 Nov 2008 20:33:12 +0000 http://www.thehungrymouse.com/?p=1392#comment-607 Thank you all so much! Foong--Definitely give this one a shot. It's not at all labor intensive and the results are super yummy. Rich--Thanks so much! (And thanks for stopping by!) I'll definitely pass that along to my mom. She'll be very happy. :D +Jessie Thank you all so much!

Foong–Definitely give this one a shot. It’s not at all labor intensive and the results are super yummy.

Rich–Thanks so much! (And thanks for stopping by!) I’ll definitely pass that along to my mom. She’ll be very happy. :D

+Jessie

]]> By: rich http://www.thehungrymouse.com/2008/10/27/aleppo-chili-pork-ribs-with-peach-and-lime/#comment-600 rich Sat, 01 Nov 2008 18:24:30 +0000 http://www.thehungrymouse.com/?p=1392#comment-600 I'm planning on cooking a romantic meal for my wife...good food, candles, maybe some Miles Davis, kids at grandma's, that sort of thing. I might even wear a white shirt. I'm guessing I shouldn't cook these, right? Your mum should be complimented on her very handsome jam. Please pass on my regards. I’m planning on cooking a romantic meal for my wife…good food, candles, maybe some Miles Davis, kids at grandma’s, that sort of thing. I might even wear a white shirt. I’m guessing I shouldn’t cook these, right?

Your mum should be complimented on her very handsome jam. Please pass on my regards.

]]> By: Robert-Gilles Martineau http://www.thehungrymouse.com/2008/10/27/aleppo-chili-pork-ribs-with-peach-and-lime/#comment-518 Robert-Gilles Martineau Tue, 28 Oct 2008 22:54:06 +0000 http://www.thehungrymouse.com/?p=1392#comment-518 Dear Jessie! Greetings! Adding fruit or jam to pork is always a good bet! The marriage of sweet and salty is just unbeatable (especially for you guys in America! LOL). I remember putting jam or canned fruit on my meat when I was a kid! Great posting! Cheers, Robert-Gilles Dear Jessie!
Greetings!
Adding fruit or jam to pork is always a good bet!
The marriage of sweet and salty is just unbeatable (especially for you guys in America! LOL).
I remember putting jam or canned fruit on my meat when I was a kid!
Great posting!
Cheers,
Robert-Gilles

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