Comments on: Daring Bakers’ October Challenge: Thin-Crust Pizza http://www.thehungrymouse.com/2008/10/29/daring-bakers-october-challenge-thin-crust-pizza/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Lou http://www.thehungrymouse.com/2008/10/29/daring-bakers-october-challenge-thin-crust-pizza/#comment-16639 Lou Thu, 12 Jan 2012 20:44:59 +0000 http://www.thehungrymouse.com/?p=1425#comment-16639 Hello, beautiful grub as always. Hey, what kind of yeast did you use? I noticed that you didn't do any proofing. Hello, beautiful grub as always. Hey, what kind of yeast did you use? I noticed that you didn’t do any proofing.

]]> By: Natalia http://www.thehungrymouse.com/2008/10/29/daring-bakers-october-challenge-thin-crust-pizza/#comment-15166 Natalia Tue, 30 Aug 2011 20:37:21 +0000 http://www.thehungrymouse.com/?p=1425#comment-15166 Woow love that you explain it with a lot of pics thanks :) Woow love that you explain it with a lot of pics thanks :)

]]> By: Lauren http://www.thehungrymouse.com/2008/10/29/daring-bakers-october-challenge-thin-crust-pizza/#comment-10052 Lauren Mon, 23 Aug 2010 15:22:06 +0000 http://www.thehungrymouse.com/?p=1425#comment-10052 This looks delicious! I have my own pizza recipe, but I've never achieved an ideal thin-crust pizza. Do you have any ideas for how to make your own italian sausage? I know I can buy it at the store, but it's so much more fun to make your own (and the mistakes to go with it... :]) This looks delicious! I have my own pizza recipe, but I’ve never achieved an ideal thin-crust pizza. Do you have any ideas for how to make your own italian sausage? I know I can buy it at the store, but it’s so much more fun to make your own (and the mistakes to go with it… :])

]]> By: Jessie http://www.thehungrymouse.com/2008/10/29/daring-bakers-october-challenge-thin-crust-pizza/#comment-604 Jessie Sat, 01 Nov 2008 20:27:19 +0000 http://www.thehungrymouse.com/?p=1425#comment-604 Thanks, all! Jessica--Daring Bakers rocks! That said, this is the only challenge I've done so far. Not sure I could handle more than one right now with my hectic schedule... +Jessie Thanks, all!

Jessica–Daring Bakers rocks! That said, this is the only challenge I’ve done so far. Not sure I could handle more than one right now with my hectic schedule…

+Jessie

]]> By: judyfoodie http://www.thehungrymouse.com/2008/10/29/daring-bakers-october-challenge-thin-crust-pizza/#comment-603 judyfoodie Sat, 01 Nov 2008 19:32:22 +0000 http://www.thehungrymouse.com/?p=1425#comment-603 Nice. I would have never thought of putting lamb on the pizza. Great step by step instructions. Congrats on your first challenge! Nice. I would have never thought of putting lamb on the pizza. Great step by step instructions. Congrats on your first challenge!

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