Monthly Archives: November 2008
An Untraditional Feast: Thanksgiving, Appetizer-And-Dessert Style
This year, The Angry Chef and I celebrated Thanksgiving with my folks belatedly, yesterday.
In lieu of a traditional Thanksgiving feast, my mom put together a heavenly appetizer and dessert extravaganza. She's hands down one...
Rebroadcast: Calling All Thanksgiving Foodie Photographers
This year, I've had more than one friend or associate tell me that they're planning on cooking something that sounds downright fantastic this Thanksgiving.
(Some of you know who you are. Max, with your beer-can...
The Angry Chef’s Garlicky Lemon-Pepper Chicken
A lot of folks have asked me for this recipe. It's one of The Angry Chef's signature dishes, and I was lucky to pry it away from him.
This recipe is a dream come true...
Happy Thanksgiving from The Hungry Mouse!
Happy Thanksgiving from The Hungry Mouse, The Angry Chef, and Dexter The Barking Sous Chef!
Special thanks to Gregory Ng, the Frozen Food Master, for reminding me that turkey hats exist.
(See the inspiration for yourself...
Black & White Chocolate Chip Cookies
We love Oreos here at the Mouse House.
I mean, they're creamy. They're chocolate-y. They're fun to eat. They make me feel like I'm 8 years old, which is great.
Is there anything that can make...
Calling All Thanksgiving Foodie Photographers!
This year, I've had more than one friend or associate tell me that they're planning on cooking something that sounds downright fantastic this Thanksgiving.
(Some of you know who you are. Max, with your beer-can...
The Hungry Mouse’s Online Guide to Thanksgiving Dinner
I have no idea how it's Thanksgiving week already!
If you're like me, you might be scrambling around for a few last-minute holiday ideas.
Now, we're not big on turkey here at the Mouse House, so...
How to Make Buttermilk Pancakes
I've had a surprising number of people tell me they have a really hard time making pancakes at home.
Here's how I make my buttermilk pancakes, which I whipped up for The Angry Chef just...
8-Cheese Macaroni & Cheese
I have three words for you: ultimate comfort food.
Cover anything in cheese, and I'm generally a really happy mouse. The more cheese, the better. Eight cheeses? Now that's my idea of heaven on earth.
Now,...
Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter
There's nothing like coating something in butter. I know it's not the healthiest thing in the world, but man, is it good.
For this dish, meaty, country-style pork ribs get frosted with a pungent whiskey...