Comments on: Quick & Creamy Tomato Soup

By: LAURA SIMPSON

LAURA SIMPSON — Fri, 18 Sep 2009 01:02:10 +0000

Looks beautiful. I’ll try it, substituting the chicken broth with a hearty vegetable broth. I don’t believe Campbell’s has chicken broth in theirs. It always bums me out a little when a beautiful vegetarian looking soup ends up having chicken broth. Oh well.

As an aside for those who will be using chicken broth… please buy chicken products from a reputable farmer who treats their chickens well and uses organic feed. The world will be a better place for your effort.

Thanks for reading this.

By: Bunny got Blog

Bunny got Blog — Sun, 09 Nov 2008 21:58:22 +0000

Tomato soup is my second favorite,second to pumpkin.

I like to use fresh tomatoes. A little more work but worth it.

Just clean the them and put them in to boiling water then into cold water. This makes the skins peels off with your fingertips most of the time.

Also-
I use basil and oregano instead of garlic.Plan yogurt instead of cream. Lots of Parmesan and I am a dipper have to have a grilled cheese sandwich with tomato soup.

By: Mara

Mara — Fri, 07 Nov 2008 00:52:25 +0000

That soup looks fantastic!!

By: Fruit Salad Recipes

Fruit Salad Recipes — Thu, 06 Nov 2008 11:58:25 +0000

I hate you for the delicious pictures! They look really eatable!

By: the happy gentleman

the happy gentleman — Thu, 06 Nov 2008 03:41:42 +0000

Make that a ham and cheese and we’re on the same page. This looks great, I love tomato soups…especially tomato basil… but then that leads me to dream of pear tarts and lemon cake… oh!!!! now I’m hungry