Comments on: Rib of the Week: Cherry-Port Glazed Ribs Studded with Bacon http://www.thehungrymouse.com/2008/11/08/rib-of-the-week-cherry-port-glazed-ribs-studded-with-bacon/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Fall-Off-the-Bone Baby Back Ribs Recipe | Leite's Culinaria http://www.thehungrymouse.com/2008/11/08/rib-of-the-week-cherry-port-glazed-ribs-studded-with-bacon/#comment-16509 Fall-Off-the-Bone Baby Back Ribs Recipe | Leite's Culinaria Fri, 30 Dec 2011 15:03:58 +0000 http://www.thehungrymouse.com/?p=1810#comment-16509 [...] individual ribs, pile them onto a large platter, and serve warm.Hungry for more? Chow down on these:Cherry-Port Glazed Ribs Studded with Bacon from The Hungry MouseCayenne Cinnamon Ribs with Maple Glaze from Steamy KitchenBarbecued Beef Back [...] [...] individual ribs, pile them onto a large platter, and serve warm.Hungry for more? Chow down on these:Cherry-Port Glazed Ribs Studded with Bacon from The Hungry MouseCayenne Cinnamon Ribs with Maple Glaze from Steamy KitchenBarbecued Beef Back [...]

]]> By: Sage http://www.thehungrymouse.com/2008/11/08/rib-of-the-week-cherry-port-glazed-ribs-studded-with-bacon/#comment-11793 Sage Sun, 28 Nov 2010 04:28:07 +0000 http://www.thehungrymouse.com/?p=1810#comment-11793 Fantastic recipe! Wonderful $30 port and $10 preserves, excellent joices. I'm envisioning an Artisan bacon.... Fantastic recipe! Wonderful $30 port and $10 preserves, excellent joices. I’m envisioning an Artisan bacon….

]]> By: Jessie http://www.thehungrymouse.com/2008/11/08/rib-of-the-week-cherry-port-glazed-ribs-studded-with-bacon/#comment-782 Jessie Tue, 11 Nov 2008 16:53:01 +0000 http://www.thehungrymouse.com/?p=1810#comment-782 Thanks, guys! And Reeni, I'm with you. I was *very* tempted to do just that. :D +Jessie Thanks, guys! And Reeni, I’m with you. I was *very* tempted to do just that. :D

+Jessie

]]> By: Reeni http://www.thehungrymouse.com/2008/11/08/rib-of-the-week-cherry-port-glazed-ribs-studded-with-bacon/#comment-769 Reeni Tue, 11 Nov 2008 01:31:28 +0000 http://www.thehungrymouse.com/?p=1810#comment-769 Just give me a spoon and that bowl of glaze and I'd be happy. It gives them gorgeous color and with the bacon; ribs from Heaven. Just give me a spoon and that bowl of glaze and I’d be happy. It gives them gorgeous color and with the bacon; ribs from Heaven.

]]> By: Sam Sotiropoulos http://www.thehungrymouse.com/2008/11/08/rib-of-the-week-cherry-port-glazed-ribs-studded-with-bacon/#comment-758 Sam Sotiropoulos Mon, 10 Nov 2008 09:01:21 +0000 http://www.thehungrymouse.com/?p=1810#comment-758 wow! Those ribs look fantastic!!! I was wondering what to do with the bottle of W & J Graham's Tawny Port I received the other day, and I think you have just given me some food for thought (pardon the pun!). I also happen to have a couple of rib strips in the freezer... :-) wow! Those ribs look fantastic!!! I was wondering what to do with the bottle of W & J Graham’s Tawny Port I received the other day, and I think you have just given me some food for thought (pardon the pun!). I also happen to have a couple of rib strips in the freezer… :-)

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