Comments on: How to Make Sourdough Bread, Part 1: The Starter http://www.thehungrymouse.com/2008/11/14/how-to-make-sourdough-bread-part-1-the-starter/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Lou http://www.thehungrymouse.com/2008/11/14/how-to-make-sourdough-bread-part-1-the-starter/#comment-14177 Lou Tue, 19 Apr 2011 20:46:32 +0000 http://www.thehungrymouse.com/?p=1947#comment-14177 Found you site thru stumbleupon also- I'm delighted. I've searched many a sight and between yours and King Arthur thats all a beginner or seriouis baker needs. I was just wondering if you or any of your fans have a recipe for the cafeteria rolls that we used to get for lunch at school? Thank You Found you site thru stumbleupon also- I’m delighted. I’ve searched many a sight and between yours and King Arthur thats all a beginner or seriouis baker needs. I was just wondering if you or any of your fans have a recipe for the cafeteria rolls that we used to get for lunch at school?
Thank You

]]> By: Bryan http://www.thehungrymouse.com/2008/11/14/how-to-make-sourdough-bread-part-1-the-starter/#comment-9994 Bryan Wed, 11 Aug 2010 07:33:07 +0000 http://www.thehungrymouse.com/?p=1947#comment-9994 Hi Found you on stumble, what a great find. Could you tell me what type of flour to use for the starter please, I am located in Wales in the UK. Thanks, Bryan Hi Found you on stumble, what a great find. Could you tell me what type of flour to use for the starter please, I am located in Wales in the UK. Thanks, Bryan

]]> By: Jessie http://www.thehungrymouse.com/2008/11/14/how-to-make-sourdough-bread-part-1-the-starter/#comment-9773 Jessie Wed, 30 Jun 2010 21:00:14 +0000 http://www.thehungrymouse.com/?p=1947#comment-9773 Hmmm, just below the surface. That could be OK. After all, it's a living thing, so maybe yours is going to act a little different than mine. I'm more concerned about the yellow bubbles. It's hard to say without seeing. If you have a digital camera, want to e-mail me a well-lit picture and I'll see if I can help you figure it out? How does it smell? Anything else funky going on with it? +Jessie Hmmm, just below the surface. That could be OK. After all, it’s a living thing, so maybe yours is going to act a little different than mine.

I’m more concerned about the yellow bubbles. It’s hard to say without seeing. If you have a digital camera, want to e-mail me a well-lit picture and I’ll see if I can help you figure it out? How does it smell? Anything else funky going on with it?

+Jessie

]]> By: Jess http://www.thehungrymouse.com/2008/11/14/how-to-make-sourdough-bread-part-1-the-starter/#comment-9772 Jess Wed, 30 Jun 2010 20:16:32 +0000 http://www.thehungrymouse.com/?p=1947#comment-9772 A couple of days ago I began the sourdough process following your instructions, and I have two questions: 1. The alcohol in my starter seems to be settling just below the surface. What's up with that? 2. When I looked at it this morning, there were a few spots of yellow bubbles that stood out just a little bit from the rest of it. Should I be concerned? A couple of days ago I began the sourdough process following your instructions, and I have two questions:

1. The alcohol in my starter seems to be settling just below the surface. What’s up with that?

2. When I looked at it this morning, there were a few spots of yellow bubbles that stood out just a little bit from the rest of it. Should I be concerned?

]]> By: Tony http://www.thehungrymouse.com/2008/11/14/how-to-make-sourdough-bread-part-1-the-starter/#comment-9020 Tony Tue, 20 Apr 2010 01:27:44 +0000 http://www.thehungrymouse.com/?p=1947#comment-9020 Can this starter be used for other recipes... like perhaps sourdough waffles, or anything else? So excited to start my own. Feeling adventurous! Thanks! Can this starter be used for other recipes… like perhaps sourdough waffles, or anything else?

So excited to start my own.

Feeling adventurous!

Thanks!

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