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	<title>Comments on: The Hungry Mouse&#8217;s Online Guide to Thanksgiving Dinner</title>
	<atom:link href="http://www.thehungrymouse.com/2008/11/24/the-hungry-mouses-online-guide-to-thanksgiving-dinner/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2008/11/24/the-hungry-mouses-online-guide-to-thanksgiving-dinner/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2008/11/24/the-hungry-mouses-online-guide-to-thanksgiving-dinner/#comment-1013</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Wed, 26 Nov 2008 02:06:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2181#comment-1013</guid>
		<description>Thanks, guys! Happy early Thanksgiving to you all!

Forrest--We&#039;re there. (Apple cider brine!) Just say when. 

+Jessie</description>
		<content:encoded><![CDATA[<p>Thanks, guys! Happy early Thanksgiving to you all!</p>
<p>Forrest&#8211;We&#8217;re there. (Apple cider brine!) Just say when. </p>
<p>+Jessie</p>
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		<title>By: Forrest Frazier</title>
		<link>http://www.thehungrymouse.com/2008/11/24/the-hungry-mouses-online-guide-to-thanksgiving-dinner/#comment-1011</link>
		<dc:creator>Forrest Frazier</dc:creator>
		<pubDate>Tue, 25 Nov 2008 19:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2181#comment-1011</guid>
		<description>I always brine my turkey and while I&#039;m a tad bias it is the most juicy I&#039;ve ever had.

This year I&#039;ll be doing a post Thanksgiving, Thanksgiving dinner (you are invited) and making an apple cider brine.

Congrats on another great post!</description>
		<content:encoded><![CDATA[<p>I always brine my turkey and while I&#8217;m a tad bias it is the most juicy I&#8217;ve ever had.</p>
<p>This year I&#8217;ll be doing a post Thanksgiving, Thanksgiving dinner (you are invited) and making an apple cider brine.</p>
<p>Congrats on another great post!</p>
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		<title>By: Gabi @ Mamaliga</title>
		<link>http://www.thehungrymouse.com/2008/11/24/the-hungry-mouses-online-guide-to-thanksgiving-dinner/#comment-1010</link>
		<dc:creator>Gabi @ Mamaliga</dc:creator>
		<pubDate>Tue, 25 Nov 2008 19:30:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2181#comment-1010</guid>
		<description>Jessie!

Great compilation! I watched the brining video on Epicurious. That&#039;s what I will do. Just got the turkey yesterday.

One thing they should have added is that the bird needs to be rinsed after it comes out of the brine.

Thanks!!Cheers!
Gabi @ &lt;a href=&quot;http://www.mamaliga.com&quot; rel=&quot;nofollow&quot;&gt;&lt;b&gt;Mamaliga.com&lt;/b&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Jessie!</p>
<p>Great compilation! I watched the brining video on Epicurious. That&#8217;s what I will do. Just got the turkey yesterday.</p>
<p>One thing they should have added is that the bird needs to be rinsed after it comes out of the brine.</p>
<p>Thanks!!Cheers!<br />
Gabi @ <a href="http://www.mamaliga.com" rel="nofollow"><b>Mamaliga.com</b></a></p>
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		<title>By: Max</title>
		<link>http://www.thehungrymouse.com/2008/11/24/the-hungry-mouses-online-guide-to-thanksgiving-dinner/#comment-1008</link>
		<dc:creator>Max</dc:creator>
		<pubDate>Tue, 25 Nov 2008 16:18:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2181#comment-1008</guid>
		<description>Dad has been brining for years for good result. We are going a notch beyond, starting the brine today, marinating tomorrow, and roasting on Thursday. 
http://www.foodandwine.com/recipes/citrus-marinated-turkey
Sounds divine (easy to find Annatto Paste at your local Mexican grocery... easy in Chicago, maybe less easy in other places). 

Adding the twist of vertically roasting it.</description>
		<content:encoded><![CDATA[<p>Dad has been brining for years for good result. We are going a notch beyond, starting the brine today, marinating tomorrow, and roasting on Thursday.<br />
<a href="http://www.foodandwine.com/recipes/citrus-marinated-turkey" rel="nofollow">http://www.foodandwine.com/recipes/citrus-marinated-turkey</a><br />
Sounds divine (easy to find Annatto Paste at your local Mexican grocery&#8230; easy in Chicago, maybe less easy in other places). </p>
<p>Adding the twist of vertically roasting it.</p>
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		<title>By: Zena</title>
		<link>http://www.thehungrymouse.com/2008/11/24/the-hungry-mouses-online-guide-to-thanksgiving-dinner/#comment-1006</link>
		<dc:creator>Zena</dc:creator>
		<pubDate>Tue, 25 Nov 2008 12:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2181#comment-1006</guid>
		<description>Awesome list! I&#039;ve already got my menu, but i&#039;ll take a look at those. We usually do a deep fried turkey--you can&#039;t beat it for a juicy bird. We no longer roast. But this year we&#039;ve decided to try a turducken from The Cajun Grocer; i&#039;ll have to let you know how it turns out. Happy Thanksgiving, little mouse!</description>
		<content:encoded><![CDATA[<p>Awesome list! I&#8217;ve already got my menu, but i&#8217;ll take a look at those. We usually do a deep fried turkey&#8211;you can&#8217;t beat it for a juicy bird. We no longer roast. But this year we&#8217;ve decided to try a turducken from The Cajun Grocer; i&#8217;ll have to let you know how it turns out. Happy Thanksgiving, little mouse!</p>
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