Comments on: The Angry Chef’s Garlicky Lemon-Pepper Chicken http://www.thehungrymouse.com/2008/11/28/the-angry-chefs-garlicky-lemon-pepper-chicken/ A visual guide to food and cooking. Tasty, fresh content. Every day. Thu, 11 Mar 2010 00:44:31 +0000 http://wordpress.org/?v=abc hourly 1 By: gordon http://www.thehungrymouse.com/2008/11/28/the-angry-chefs-garlicky-lemon-pepper-chicken/#comment-7239 gordon Tue, 29 Dec 2009 05:52:37 +0000 http://www.thehungrymouse.com/?p=2310#comment-7239 Does anyone here cook? what does it TASTE LIKE? Yeah, it looks lovely, but......so? Does anyone here cook? what does it TASTE LIKE? Yeah, it looks lovely, but……so?

]]> By: deema http://www.thehungrymouse.com/2008/11/28/the-angry-chefs-garlicky-lemon-pepper-chicken/#comment-5945 deema Wed, 04 Nov 2009 22:57:50 +0000 http://www.thehungrymouse.com/?p=2310#comment-5945 Was absolutely delicious! I didn't get the crispy crustiness I was expecting, but I think I may have used too much olive oil - next time I'll try with less - it certainly didn't take away from the gorgeous flavor! I wasn't able to find elephant garlic, so I just used regular garlic, it did the trick! I also couldn't find the dried lemon peel powder, but did find a lemon pepper seasoning, so I used a bit less pepper that time around. Hubby and 4yo LOVED it and ate every bite - the 4yo is the tough critic and it was a huge win with her! THANKS! Was absolutely delicious! I didn’t get the crispy crustiness I was expecting, but I think I may have used too much olive oil – next time I’ll try with less – it certainly didn’t take away from the gorgeous flavor! I wasn’t able to find elephant garlic, so I just used regular garlic, it did the trick! I also couldn’t find the dried lemon peel powder, but did find a lemon pepper seasoning, so I used a bit less pepper that time around.

Hubby and 4yo LOVED it and ate every bite – the 4yo is the tough critic and it was a huge win with her!

THANKS!

]]> By: deema http://www.thehungrymouse.com/2008/11/28/the-angry-chefs-garlicky-lemon-pepper-chicken/#comment-5933 deema Wed, 04 Nov 2009 13:41:23 +0000 http://www.thehungrymouse.com/?p=2310#comment-5933 Oh my word. I make a lemon garlic chicken recipe...it's good, we like it. My recipe is NOTHING compared to this. I'm headed to the grocery store today and making this for dinner tonight. I don't know if I'll be able to find elephant garlic in my local grocery store, but I'll sub it if need be. I'll let you know how it goes over with the fam! (I am already in love with this dish, and I know it will be just scrumptious!) Oh my word. I make a lemon garlic chicken recipe…it’s good, we like it. My recipe is NOTHING compared to this. I’m headed to the grocery store today and making this for dinner tonight. I don’t know if I’ll be able to find elephant garlic in my local grocery store, but I’ll sub it if need be. I’ll let you know how it goes over with the fam! (I am already in love with this dish, and I know it will be just scrumptious!)

]]> By: Jessie http://www.thehungrymouse.com/2008/11/28/the-angry-chefs-garlicky-lemon-pepper-chicken/#comment-4728 Jessie Mon, 03 Aug 2009 21:23:21 +0000 http://www.thehungrymouse.com/?p=2310#comment-4728 Hey there! Thanks so much for stopping by and reporting in. Nope, one clove of elephant garlic is right. This dish is definitely packed with a ton of flavor. I think you said it best--you probably didn't sprinkle on enough spice. Glad you still like the leftovers, though. I'd layer on the spice heavier next time. +Jessie Hey there!

Thanks so much for stopping by and reporting in. Nope, one clove of elephant garlic is right.

This dish is definitely packed with a ton of flavor. I think you said it best–you probably didn’t sprinkle on enough spice. Glad you still like the leftovers, though. I’d layer on the spice heavier next time.

+Jessie

]]> By: michael http://www.thehungrymouse.com/2008/11/28/the-angry-chefs-garlicky-lemon-pepper-chicken/#comment-4705 michael Thu, 30 Jul 2009 21:20:34 +0000 http://www.thehungrymouse.com/?p=2310#comment-4705 I tried this Sunday night and it was ok. I think I blew a couple things in preparation. First it wasn't overly garlicy. I only used one section of the elephant garlic clove. Should I have used the entire bulb? It wasn't overspiced, I think because it was getting so many layers I was concerned it would be way to spicy so I didn't apply enough at each opportunity. We've been having the chicken cold in salads and it's been good. I was just expecting a much bigger flavor. I tried this Sunday night and it was ok. I think I blew a couple things in preparation. First it wasn’t overly garlicy. I only used one section of the elephant garlic clove. Should I have used the entire bulb? It wasn’t overspiced, I think because it was getting so many layers I was concerned it would be way to spicy so I didn’t apply enough at each opportunity. We’ve been having the chicken cold in salads and it’s been good. I was just expecting a much bigger flavor.

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