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	<title>Comments on: Rib of the Week: Chipotle Lime Beef Back Ribs</title>
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	<link>http://www.thehungrymouse.com/2008/12/01/rip-of-the-week-chipotle-lime-beef-spare-ribs/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: Dolen</title>
		<link>http://www.thehungrymouse.com/2008/12/01/rip-of-the-week-chipotle-lime-beef-spare-ribs/#comment-10235</link>
		<dc:creator>Dolen</dc:creator>
		<pubDate>Tue, 21 Sep 2010 20:12:07 +0000</pubDate>
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		<description>I have made these twice, and each time they turned out YUMMY.</description>
		<content:encoded><![CDATA[<p>I have made these twice, and each time they turned out YUMMY.</p>
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		<title>By: Terry B</title>
		<link>http://www.thehungrymouse.com/2008/12/01/rip-of-the-week-chipotle-lime-beef-spare-ribs/#comment-1120</link>
		<dc:creator>Terry B</dc:creator>
		<pubDate>Wed, 03 Dec 2008 19:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2352#comment-1120</guid>
		<description>You&#039;re killin&#039; me, Jessie. I just finished a normally satisfying lunch and am now totally hungry again looking at these ribs. If I wanted to substitute fresh minced garlic for the garlic powder, how much would you recommend?</description>
		<content:encoded><![CDATA[<p>You&#8217;re killin&#8217; me, Jessie. I just finished a normally satisfying lunch and am now totally hungry again looking at these ribs. If I wanted to substitute fresh minced garlic for the garlic powder, how much would you recommend?</p>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2008/12/01/rip-of-the-week-chipotle-lime-beef-spare-ribs/#comment-1104</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Wed, 03 Dec 2008 02:18:07 +0000</pubDate>
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		<description>Hehe thanks, guys! 

Yeah, the Rib of the Week came about because we do eat a lot of ribs here at the Mouse House. (Hey, they&#039;re tasty and almost always oh-so-cheap at our butcher!)

Nick--Peanut butter ribs, coming up!

+Jessie</description>
		<content:encoded><![CDATA[<p>Hehe thanks, guys! </p>
<p>Yeah, the Rib of the Week came about because we do eat a lot of ribs here at the Mouse House. (Hey, they&#8217;re tasty and almost always oh-so-cheap at our butcher!)</p>
<p>Nick&#8211;Peanut butter ribs, coming up!</p>
<p>+Jessie</p>
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		<title>By: Joie de vivre</title>
		<link>http://www.thehungrymouse.com/2008/12/01/rip-of-the-week-chipotle-lime-beef-spare-ribs/#comment-1103</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Tue, 02 Dec 2008 21:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2352#comment-1103</guid>
		<description>Rib of the week?  I&#039;ve seen another of your rib posts but I had no idea you did it every week.  Girl, you eat well...those look yummy.</description>
		<content:encoded><![CDATA[<p>Rib of the week?  I&#8217;ve seen another of your rib posts but I had no idea you did it every week.  Girl, you eat well&#8230;those look yummy.</p>
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		<title>By: Gera</title>
		<link>http://www.thehungrymouse.com/2008/12/01/rip-of-the-week-chipotle-lime-beef-spare-ribs/#comment-1102</link>
		<dc:creator>Gera</dc:creator>
		<pubDate>Tue, 02 Dec 2008 20:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2352#comment-1102</guid>
		<description>Hi Jessie!

This is a complete guide to follow to get these crusty ribs, every time I see these splendid photos and descriptions here, make me hungry and want to do it right now!


Gera .:. sweetsfoods</description>
		<content:encoded><![CDATA[<p>Hi Jessie!</p>
<p>This is a complete guide to follow to get these crusty ribs, every time I see these splendid photos and descriptions here, make me hungry and want to do it right now!</p>
<p>Gera .:. sweetsfoods</p>
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