Comments on: Rosemary Scented Roast Chicken http://www.thehungrymouse.com/2008/12/08/rosemary-scented-roast-chicken/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: BlueBerry Pick'n http://www.thehungrymouse.com/2008/12/08/rosemary-scented-roast-chicken/#comment-4087 BlueBerry Pick'n Fri, 05 Jun 2009 23:03:28 +0000 http://www.thehungrymouse.com/?p=2422#comment-4087 <strong>a <em>two dollar</em> chicken<em>?</em></strong> where do you <em>live</em>?? no <em>wonder</em> they make industrial chicken factories... they had to house, care, kill, process, store, transport & package an animal that lived several months... no small wonder the poor thing gets treated so badly, you know the humans aren't going to bear the brunt of those overhead costs... I can really see where the money for a free-range chicken adds up. I'd never dreamt that a chicken <em>could cost less</em> than $20... a two dollar chicken?

where do you live??

no wonder they make industrial chicken factories…

they had to house, care, kill, process, store, transport & package an animal that lived several months…

no small wonder the poor thing gets treated so badly, you know the humans aren’t going to bear the brunt of those overhead costs…

I can really see where the money for a free-range chicken adds up.
I’d never dreamt that a chicken could cost less than $20…

]]> By: aluminum foil burning point | Digg hot tags http://www.thehungrymouse.com/2008/12/08/rosemary-scented-roast-chicken/#comment-1341 aluminum foil burning point | Digg hot tags Mon, 22 Dec 2008 18:27:40 +0000 http://www.thehungrymouse.com/?p=2422#comment-1341 [...] Vote Rosemary Scented Roast Chicken [...] [...] Vote Rosemary Scented Roast Chicken [...]

]]> By: Don Mahr http://www.thehungrymouse.com/2008/12/08/rosemary-scented-roast-chicken/#comment-1206 Don Mahr Fri, 12 Dec 2008 01:00:40 +0000 http://www.thehungrymouse.com/?p=2422#comment-1206 Your roasted chicken looks super good. Plus I really appreciate all the work you put into your posts. The extreme detail you go into and the step by step photo instructions really make it easy to follow. Great job! Your roasted chicken looks super good. Plus I really appreciate all the work you put into your posts. The extreme detail you go into and the step by step photo instructions really make it easy to follow. Great job!

]]> By: Gabi @ Mamaliga http://www.thehungrymouse.com/2008/12/08/rosemary-scented-roast-chicken/#comment-1192 Gabi @ Mamaliga Wed, 10 Dec 2008 17:56:49 +0000 http://www.thehungrymouse.com/?p=2422#comment-1192 Jessie! How can anyone NOT be crazy about rosemary?!? Simplicity infused with absolute flavor! Love your pics, but when can I come for dinner?? ;-) Gabi. Jessie!

How can anyone NOT be crazy about rosemary?!? Simplicity infused with absolute flavor! Love your pics, but when can I come for dinner?? ;-)

Gabi.

]]> By: Jessie http://www.thehungrymouse.com/2008/12/08/rosemary-scented-roast-chicken/#comment-1186 Jessie Wed, 10 Dec 2008 03:11:04 +0000 http://www.thehungrymouse.com/?p=2422#comment-1186 Thanks, all! :D Zena--Totally agree about how cost effective chicken is. Yay. Max--You know, I really need to do a beer can. I think that every time you mention it. I've only done a chicken like that once, and it was a long time ago. I remember it was fantastic. This little sucker was so small that the meat on the back was actually fairly browned, too, but that totally wouldn't be the case with a larger bird (which I usually do on a rack). I'll put this on my list, though with the way the month's shaping up, I might not get to it 'til after christmas... And I've seen pictures of that 45-minute turkey, but have never tried it. I'm dying to know how it is. It makes even me (who doesn't really like turkey) kind of drool... :D +Jessie Thanks, all! :D

Zena–Totally agree about how cost effective chicken is. Yay.

Max–You know, I really need to do a beer can. I think that every time you mention it. I’ve only done a chicken like that once, and it was a long time ago. I remember it was fantastic.

This little sucker was so small that the meat on the back was actually fairly browned, too, but that totally wouldn’t be the case with a larger bird (which I usually do on a rack). I’ll put this on my list, though with the way the month’s shaping up, I might not get to it ’til after christmas…

And I’ve seen pictures of that 45-minute turkey, but have never tried it. I’m dying to know how it is. It makes even me (who doesn’t really like turkey) kind of drool… :D

+Jessie

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