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	<title>Comments on: Rustic Cranberry Bacon Chutney with Rosemary and Port</title>
	<atom:link href="http://www.thehungrymouse.com/2008/12/11/rustic-cranberry-bacon-chutney-with-rosemary-and-port/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2008/12/11/rustic-cranberry-bacon-chutney-with-rosemary-and-port/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2008/12/11/rustic-cranberry-bacon-chutney-with-rosemary-and-port/#comment-13846</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Fri, 18 Feb 2011 19:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2514#comment-13846</guid>
		<description>Yep,  you&#039;re right. I called this sauce rustic because I don&#039;t puree or strain it, so it has chunks in it. Usually, you see the term &quot;rustic&quot; applied to dishes that are hearty, simple, and/or chunky. Let me know if that helps!

+Jessie</description>
		<content:encoded><![CDATA[<p>Yep,  you&#8217;re right. I called this sauce rustic because I don&#8217;t puree or strain it, so it has chunks in it. Usually, you see the term &#8220;rustic&#8221; applied to dishes that are hearty, simple, and/or chunky. Let me know if that helps!</p>
<p>+Jessie</p>
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		<title>By: Perry</title>
		<link>http://www.thehungrymouse.com/2008/12/11/rustic-cranberry-bacon-chutney-with-rosemary-and-port/#comment-13845</link>
		<dc:creator>Perry</dc:creator>
		<pubDate>Fri, 18 Feb 2011 18:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2514#comment-13845</guid>
		<description>Hi Hungry Mouse,

I found your post because I am trying to find out what makes a sauce &quot;rustic.&quot; I assume it has something to do with using whole or rough chopped ingredients. I was hoping that you would know.

Thanks</description>
		<content:encoded><![CDATA[<p>Hi Hungry Mouse,</p>
<p>I found your post because I am trying to find out what makes a sauce &#8220;rustic.&#8221; I assume it has something to do with using whole or rough chopped ingredients. I was hoping that you would know.</p>
<p>Thanks</p>
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		<title>By: Shawball</title>
		<link>http://www.thehungrymouse.com/2008/12/11/rustic-cranberry-bacon-chutney-with-rosemary-and-port/#comment-11567</link>
		<dc:creator>Shawball</dc:creator>
		<pubDate>Sat, 06 Nov 2010 03:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2514#comment-11567</guid>
		<description>Just finished eating it with duck breast.  Absolutely delightful.</description>
		<content:encoded><![CDATA[<p>Just finished eating it with duck breast.  Absolutely delightful.</p>
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	<item>
		<title>By: FoodieQueen</title>
		<link>http://www.thehungrymouse.com/2008/12/11/rustic-cranberry-bacon-chutney-with-rosemary-and-port/#comment-6110</link>
		<dc:creator>FoodieQueen</dc:creator>
		<pubDate>Sat, 21 Nov 2009 20:57:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2514#comment-6110</guid>
		<description>I&#039;d love to make this.  Is there a recipe without the pics that I can print?  

Thanks</description>
		<content:encoded><![CDATA[<p>I&#8217;d love to make this.  Is there a recipe without the pics that I can print?  </p>
<p>Thanks</p>
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		<title>By: Reverend Tex B. Acon</title>
		<link>http://www.thehungrymouse.com/2008/12/11/rustic-cranberry-bacon-chutney-with-rosemary-and-port/#comment-3384</link>
		<dc:creator>Reverend Tex B. Acon</dc:creator>
		<pubDate>Tue, 31 Mar 2009 04:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2514#comment-3384</guid>
		<description>I really liked your blog! Praise Bacon and Hallelujah :)</description>
		<content:encoded><![CDATA[<p>I really liked your blog! Praise Bacon and Hallelujah <img src='http://www.thehungrymouse.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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