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	<title>Comments on: How to Make Your Own Hot Chocolate Mix</title>
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	<link>http://www.thehungrymouse.com/2008/12/14/how-to-make-your-own-hot-chocolate-mix/</link>
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		<title>By: Bill</title>
		<link>http://www.thehungrymouse.com/2008/12/14/how-to-make-your-own-hot-chocolate-mix/#comment-16676</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Mon, 16 Jan 2012 04:17:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2721#comment-16676</guid>
		<description>Is it really that easy to make hot chocolate?  I have about 50 lbs of nibs.  How long does the nibs last?</description>
		<content:encoded><![CDATA[<p>Is it really that easy to make hot chocolate?  I have about 50 lbs of nibs.  How long does the nibs last?</p>
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		<title>By: Laurel</title>
		<link>http://www.thehungrymouse.com/2008/12/14/how-to-make-your-own-hot-chocolate-mix/#comment-15140</link>
		<dc:creator>Laurel</dc:creator>
		<pubDate>Fri, 26 Aug 2011 20:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2721#comment-15140</guid>
		<description>Thanks Jessie!  I bought some nibs to snack on yesterday and didn&#039;t like them.  Today is a miserable rainy day in London and I fancied some hot chocolate and I thought about the nibs... From google to mug in 15 minutes flat!!!

I&#039;d kept the nibs in the fridge (Booja-Booja&#039;s in case any one is interested) so they were cold anyway, and after pulsing them in short sharp bursts for about 5 minutes in my coffee grinder, I added the sugar and also some cinnamon, nutmeg and chili, before grinding them again.  By the time it was beginning to clump in the middle, it had ground down to a powder, and no problem with either the motor, or cleaning the grinder.

I literally found your blog a quarter of an hour ago and I&#039;m already one mug down of the most delicious hot chocolate ever.  YUM!</description>
		<content:encoded><![CDATA[<p>Thanks Jessie!  I bought some nibs to snack on yesterday and didn&#8217;t like them.  Today is a miserable rainy day in London and I fancied some hot chocolate and I thought about the nibs&#8230; From google to mug in 15 minutes flat!!!</p>
<p>I&#8217;d kept the nibs in the fridge (Booja-Booja&#8217;s in case any one is interested) so they were cold anyway, and after pulsing them in short sharp bursts for about 5 minutes in my coffee grinder, I added the sugar and also some cinnamon, nutmeg and chili, before grinding them again.  By the time it was beginning to clump in the middle, it had ground down to a powder, and no problem with either the motor, or cleaning the grinder.</p>
<p>I literally found your blog a quarter of an hour ago and I&#8217;m already one mug down of the most delicious hot chocolate ever.  YUM!</p>
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	<item>
		<title>By: yp25</title>
		<link>http://www.thehungrymouse.com/2008/12/14/how-to-make-your-own-hot-chocolate-mix/#comment-14923</link>
		<dc:creator>yp25</dc:creator>
		<pubDate>Sun, 24 Jul 2011 02:45:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2721#comment-14923</guid>
		<description>This was really, really helpful information that I&#039;m going to bookmark.  Some friends just gave me two cacao fruit.  Not just nibs.  The whole fruit.  So I&#039;m trying to understand what to do with them.  Once I&#039;ve dried and roasted the beans, I&#039;ll be using your information to make the hot chocolate.  Thanks for posting.</description>
		<content:encoded><![CDATA[<p>This was really, really helpful information that I&#8217;m going to bookmark.  Some friends just gave me two cacao fruit.  Not just nibs.  The whole fruit.  So I&#8217;m trying to understand what to do with them.  Once I&#8217;ve dried and roasted the beans, I&#8217;ll be using your information to make the hot chocolate.  Thanks for posting.</p>
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	<item>
		<title>By: Kathy</title>
		<link>http://www.thehungrymouse.com/2008/12/14/how-to-make-your-own-hot-chocolate-mix/#comment-13504</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 20 Jan 2011 01:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2721#comment-13504</guid>
		<description>I used a vitamix to do this and it worked just fine.  I actually just put a cup or so of nibs in and ground a bit, unstuck the bits, ground a bit, unstuck the bits....etc a few times and then made it into hot chocolate.  Add a bit of cold brewed coffee concentrate and you&#039;ve got a lovely mocha.  My husband is drinking it right now and is very satisfied.</description>
		<content:encoded><![CDATA[<p>I used a vitamix to do this and it worked just fine.  I actually just put a cup or so of nibs in and ground a bit, unstuck the bits, ground a bit, unstuck the bits&#8230;.etc a few times and then made it into hot chocolate.  Add a bit of cold brewed coffee concentrate and you&#8217;ve got a lovely mocha.  My husband is drinking it right now and is very satisfied.</p>
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		<title>By: Jackie</title>
		<link>http://www.thehungrymouse.com/2008/12/14/how-to-make-your-own-hot-chocolate-mix/#comment-13349</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Wed, 29 Dec 2010 11:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=2721#comment-13349</guid>
		<description>The information about grinding the cacao nibs is really informative.  I now need to buy a coffee grinder!  Tried using just the food processor before reading this and realised that it wasn&#039;t going to work on its own.  

I&#039;m going to use the nibs, once powdered to make some tasty snacks for my clients to try as I&#039;m a Nutritional Therapist.</description>
		<content:encoded><![CDATA[<p>The information about grinding the cacao nibs is really informative.  I now need to buy a coffee grinder!  Tried using just the food processor before reading this and realised that it wasn&#8217;t going to work on its own.  </p>
<p>I&#8217;m going to use the nibs, once powdered to make some tasty snacks for my clients to try as I&#8217;m a Nutritional Therapist.</p>
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