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	<title>Comments on: Rib of the Week: Fig &amp; Ginger Glazed Pork Ribs</title>
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		<title>By: Linda Beck</title>
		<link>http://www.thehungrymouse.com/2008/12/22/rib-of-the-week-fig-ginger-glazed-pork-ribs/#comment-4891</link>
		<dc:creator>Linda Beck</dc:creator>
		<pubDate>Mon, 07 Sep 2009 03:36:12 +0000</pubDate>
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		<description>This dish was very good...I will make it again, but could this also be done on the grill?</description>
		<content:encoded><![CDATA[<p>This dish was very good&#8230;I will make it again, but could this also be done on the grill?</p>
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		<title>By: Gabi</title>
		<link>http://www.thehungrymouse.com/2008/12/22/rib-of-the-week-fig-ginger-glazed-pork-ribs/#comment-1427</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Mon, 29 Dec 2008 19:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=3164#comment-1427</guid>
		<description>Jessie! I name you &quot;Queen of the Glazes&quot;! You rock!</description>
		<content:encoded><![CDATA[<p>Jessie! I name you &#8220;Queen of the Glazes&#8221;! You rock!</p>
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		<title>By: pete</title>
		<link>http://www.thehungrymouse.com/2008/12/22/rib-of-the-week-fig-ginger-glazed-pork-ribs/#comment-1370</link>
		<dc:creator>pete</dc:creator>
		<pubDate>Wed, 24 Dec 2008 15:52:49 +0000</pubDate>
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		<description>yummy, yummy pork ribs. Looks very tender and succulent!</description>
		<content:encoded><![CDATA[<p>yummy, yummy pork ribs. Looks very tender and succulent!</p>
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		<title>By: Foong</title>
		<link>http://www.thehungrymouse.com/2008/12/22/rib-of-the-week-fig-ginger-glazed-pork-ribs/#comment-1366</link>
		<dc:creator>Foong</dc:creator>
		<pubDate>Wed, 24 Dec 2008 08:29:32 +0000</pubDate>
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		<description>I think there should be a Pork and Fruit Club and I&#039;ll vote you as the chairman of the club! 
Another great recipe. Sigh...all these ribs are sticking to &lt;i&gt;my&lt;/i&gt; ribs! So, I better just look and not try to make them...</description>
		<content:encoded><![CDATA[<p>I think there should be a Pork and Fruit Club and I&#8217;ll vote you as the chairman of the club!<br />
Another great recipe. Sigh&#8230;all these ribs are sticking to <i>my</i> ribs! So, I better just look and not try to make them&#8230;</p>
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		<title>By: Lainie Petersen</title>
		<link>http://www.thehungrymouse.com/2008/12/22/rib-of-the-week-fig-ginger-glazed-pork-ribs/#comment-1358</link>
		<dc:creator>Lainie Petersen</dc:creator>
		<pubDate>Tue, 23 Dec 2008 19:02:54 +0000</pubDate>
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		<description>Figgy pudding? BAH! Figgy ribs are what I want! These sound, and look, great!</description>
		<content:encoded><![CDATA[<p>Figgy pudding? BAH! Figgy ribs are what I want! These sound, and look, great!</p>
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