Comments on: Old-Fashioned Pound Cake http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: olive http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-13352 olive Thu, 30 Dec 2010 12:59:04 +0000 http://www.thehungrymouse.com/?p=3930#comment-13352 its always looks good when just came out from the oven. i've made this cake many times before till now didn't get any ways how to keep this cake moist as like as when just came from the oven.after several hours that cake will turn to hard..of course cause it made with butter..and worse when we put into the refrigerator..any one know how to make the great moist pound cake??? its always looks good when just came out from the oven.
i’ve made this cake many times before till now didn’t get any ways how to keep this cake moist as like as when just came from the oven.after several hours that cake will turn to hard..of course cause it made with butter..and worse when we put into the refrigerator..any one know how to make the great moist pound cake???

]]> By: denise http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-10132 denise Fri, 03 Sep 2010 09:13:01 +0000 http://www.thehungrymouse.com/?p=3930#comment-10132 hey david. the reason why it's dry cause the mixture was too stiff and dry, even for my liking. i added milk into my mixture so it became creamier and wetter :) hope yours will be successful! hey david. the reason why it’s dry cause the mixture was too stiff and dry, even for my liking. i added milk into my mixture so it became creamier and wetter :) hope yours will be successful!

]]> By: David http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-7903 David Wed, 24 Feb 2010 12:57:18 +0000 http://www.thehungrymouse.com/?p=3930#comment-7903 HEEEELLLLPPPP!!!!!! I used your old-fashioned recipe above -- it was a good, simple, yet great recipe. However, both times I have made the cakes, they are coming out really, really dry -- I mean very dry. They are GREAT that way when used as Strawberry Shortcake, but by itself, it is too dry to the mouth. Is there ANYTHING I can do to make the cake moist for plain eating like yours looks above??? PLEASE answer soon, very, very soon!!!! :-) Thanks, David HEEEELLLLPPPP!!!!!! I used your old-fashioned recipe above — it was a good, simple, yet great recipe. However, both times I have made the cakes, they are coming out really, really dry — I mean very dry. They are GREAT that way when used as Strawberry Shortcake, but by itself, it is too dry to the mouth. Is there ANYTHING I can do to make the cake moist for plain eating like yours looks above??? PLEASE answer soon, very, very soon!!!! :-)

Thanks,
David

]]> By: dmdjd http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-2278 dmdjd Thu, 19 Feb 2009 23:18:20 +0000 http://www.thehungrymouse.com/?p=3930#comment-2278 Looks delicious and I have been meaning to make pound cake for a long time. Your picture shows aluminum-free baking powder... does this recipe necessitate single-acting baking powder; OR is this simply a matter of preference; OR are you trying to avoid the risk of the metallic flavor coming through? Also, has anyone tried freezing this? Perhaps in smaller portions? Any success? I am more of a cook than a baker, so thanks for the help. Maybe its time for me to get Bakewise to keep my Cookwise company. Looks delicious and I have been meaning to make pound cake for a long time. Your picture shows aluminum-free baking powder… does this recipe necessitate single-acting baking powder; OR is this simply a matter of preference; OR are you trying to avoid the risk of the metallic flavor coming through?

Also, has anyone tried freezing this? Perhaps in smaller portions? Any success?

I am more of a cook than a baker, so thanks for the help. Maybe its time for me to get Bakewise to keep my Cookwise company.

]]> By: Brad http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-1643 Brad Tue, 13 Jan 2009 20:22:15 +0000 http://www.thehungrymouse.com/?p=3930#comment-1643 awesome. very pleasing to the eye. Best served with a cup or 2 of coffee also. love it. i gotta try it out soon also! awesome. very pleasing to the eye. Best served with a cup or 2 of coffee also. love it. i gotta try it out soon also!

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