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	<title>Comments on: Old-Fashioned Pound Cake</title>
	<atom:link href="http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: David</title>
		<link>http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-7903</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 24 Feb 2010 12:57:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=3930#comment-7903</guid>
		<description>HEEEELLLLPPPP!!!!!!  I used your old-fashioned recipe above -- it was a good, simple, yet great recipe.  However, both times I have made the cakes, they are coming out really, really dry -- I mean very dry.  They are GREAT that way when used as Strawberry Shortcake, but by itself, it is too dry to the mouth.  Is there ANYTHING I can do to make the cake moist for plain eating like yours looks above???  PLEASE answer soon, very, very soon!!!!    :-)

Thanks,
David</description>
		<content:encoded><![CDATA[<p>HEEEELLLLPPPP!!!!!!  I used your old-fashioned recipe above &#8212; it was a good, simple, yet great recipe.  However, both times I have made the cakes, they are coming out really, really dry &#8212; I mean very dry.  They are GREAT that way when used as Strawberry Shortcake, but by itself, it is too dry to the mouth.  Is there ANYTHING I can do to make the cake moist for plain eating like yours looks above???  PLEASE answer soon, very, very soon!!!!    <img src='http://www.thehungrymouse.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Thanks,<br />
David</p>
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		<title>By: dmdjd</title>
		<link>http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-2278</link>
		<dc:creator>dmdjd</dc:creator>
		<pubDate>Thu, 19 Feb 2009 23:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=3930#comment-2278</guid>
		<description>Looks delicious and I have been meaning to make pound cake for a long time.  Your picture shows aluminum-free baking powder... does this recipe necessitate single-acting baking powder; OR is this simply a matter of preference; OR are you trying to avoid the risk of the metallic flavor coming through?  

Also, has anyone tried freezing this? Perhaps in smaller portions?  Any success?  

I am more of a cook than a baker, so thanks for the help.  Maybe its time for me to get Bakewise to keep my Cookwise company.</description>
		<content:encoded><![CDATA[<p>Looks delicious and I have been meaning to make pound cake for a long time.  Your picture shows aluminum-free baking powder&#8230; does this recipe necessitate single-acting baking powder; OR is this simply a matter of preference; OR are you trying to avoid the risk of the metallic flavor coming through?  </p>
<p>Also, has anyone tried freezing this? Perhaps in smaller portions?  Any success?  </p>
<p>I am more of a cook than a baker, so thanks for the help.  Maybe its time for me to get Bakewise to keep my Cookwise company.</p>
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	<item>
		<title>By: Brad</title>
		<link>http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-1643</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Tue, 13 Jan 2009 20:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=3930#comment-1643</guid>
		<description>awesome. very pleasing to the eye. Best served with a cup or 2 of coffee also. love it. i gotta try it out soon also!</description>
		<content:encoded><![CDATA[<p>awesome. very pleasing to the eye. Best served with a cup or 2 of coffee also. love it. i gotta try it out soon also!</p>
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		<title>By: Zena</title>
		<link>http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-1642</link>
		<dc:creator>Zena</dc:creator>
		<pubDate>Tue, 13 Jan 2009 17:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=3930#comment-1642</guid>
		<description>Hi Jessie! My mouth puckered when I saw the pic of the cake. I know what i&#039;m making today! It&#039;s rainy and cold out, a perfect day for a slice of warm pound cake with a pat of butter on top. I make mine with a cup of sour cream, it comes out amazing! Awesome pics, again!</description>
		<content:encoded><![CDATA[<p>Hi Jessie! My mouth puckered when I saw the pic of the cake. I know what i&#8217;m making today! It&#8217;s rainy and cold out, a perfect day for a slice of warm pound cake with a pat of butter on top. I make mine with a cup of sour cream, it comes out amazing! Awesome pics, again!</p>
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	<item>
		<title>By: The Food Site</title>
		<link>http://www.thehungrymouse.com/2009/01/12/old-fashioned-pound-cake/#comment-1640</link>
		<dc:creator>The Food Site</dc:creator>
		<pubDate>Tue, 13 Jan 2009 05:56:53 +0000</pubDate>
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		<description>I love pound cake. Just drizzle it with some melted dark chocolate and I may have just died and gone to heaven. Can I have one please?
~Foong~</description>
		<content:encoded><![CDATA[<p>I love pound cake. Just drizzle it with some melted dark chocolate and I may have just died and gone to heaven. Can I have one please?<br />
~Foong~</p>
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