Comments on: Rib of the Week: Tasty Honey Cinnamon Beef Ribs http://www.thehungrymouse.com/2009/01/14/rib-of-the-week-tasty-honey-cinnamon-beef-ribs/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Nicole http://www.thehungrymouse.com/2009/01/14/rib-of-the-week-tasty-honey-cinnamon-beef-ribs/#comment-4770 Nicole Wed, 12 Aug 2009 20:33:56 +0000 http://www.thehungrymouse.com/?p=4032#comment-4770 I saw your Angry Chef a couple weeks ago, to which he answered the question, "What's happy in your life these days?" by telling me about your food blog (well, that wasn't the only answer). I find it totally delightful! (i loooove cooking! and seeing people enjoy it!) The amount of effort you put into this is nothing short of amazing. Incidentally, I was going to cook dinner with some friends that weekend and we settled on this recipe. The grocer we went to didn't have beef ribs so we used pork, and it did turn out fantastic! (i'm eager to try it with the beef now too!) Soooo tasty. At one point we were in the kitchen as the scent of it cooking wafted out and we all agreed it smelled like Christmas. I am totally a fan of unusual mixes of spices and meats (and sometimes fruit). Also a possible tip for those searching for powdered star anise: if you can find it whole and have a blender, pulverize the hell out of it! (This is what we ended up doing. Before realizing there was a blender to utilize, we were just going to smash it up with something heavy and try to ignore how chunky it would have been.) I saw your Angry Chef a couple weeks ago, to which he answered the question, “What’s happy in your life these days?” by telling me about your food blog (well, that wasn’t the only answer). I find it totally delightful! (i loooove cooking! and seeing people enjoy it!) The amount of effort you put into this is nothing short of amazing.

Incidentally, I was going to cook dinner with some friends that weekend and we settled on this recipe. The grocer we went to didn’t have beef ribs so we used pork, and it did turn out fantastic! (i’m eager to try it with the beef now too!) Soooo tasty. At one point we were in the kitchen as the scent of it cooking wafted out and we all agreed it smelled like Christmas. I am totally a fan of unusual mixes of spices and meats (and sometimes fruit).

Also a possible tip for those searching for powdered star anise: if you can find it whole and have a blender, pulverize the hell out of it! (This is what we ended up doing. Before realizing there was a blender to utilize, we were just going to smash it up with something heavy and try to ignore how chunky it would have been.)

]]> By: Jessie http://www.thehungrymouse.com/2009/01/14/rib-of-the-week-tasty-honey-cinnamon-beef-ribs/#comment-4373 Jessie Thu, 02 Jul 2009 17:37:30 +0000 http://www.thehungrymouse.com/?p=4032#comment-4373 Wheee! Thanks, honey. So glad you liked 'em. :D +Jessie Wheee! Thanks, honey. So glad you liked ‘em. :D

+Jessie

]]> By: Donny http://www.thehungrymouse.com/2009/01/14/rib-of-the-week-tasty-honey-cinnamon-beef-ribs/#comment-4364 Donny Thu, 02 Jul 2009 05:38:53 +0000 http://www.thehungrymouse.com/?p=4032#comment-4364 Good news Brad! My girlfriend made these and they are fantastically delicious! The crust on these ribs are great, I prefer dry ribs so these are perfect for me, and the recipe is quite easy according to my girlfriend. We didn't add the Chinese star anise but it tasted great without it. Good news Brad!

My girlfriend made these and they are fantastically delicious! The crust on these ribs are great, I prefer dry ribs so these are perfect for me, and the recipe is quite easy according to my girlfriend. We didn’t add the Chinese star anise but it tasted great without it.

]]> By: Jessie http://www.thehungrymouse.com/2009/01/14/rib-of-the-week-tasty-honey-cinnamon-beef-ribs/#comment-3628 Jessie Sun, 19 Apr 2009 13:50:14 +0000 http://www.thehungrymouse.com/?p=4032#comment-3628 My, rather hostile, aren't we? Luckily, there's a ton of content on the Internet, so I'm sure you'll find some that's more suited to your taste. Your presence won't be missed. :D +Jessie My, rather hostile, aren’t we? Luckily, there’s a ton of content on the Internet, so I’m sure you’ll find some that’s more suited to your taste. Your presence won’t be missed. :D

+Jessie

]]> By: Brad http://www.thehungrymouse.com/2009/01/14/rib-of-the-week-tasty-honey-cinnamon-beef-ribs/#comment-3624 Brad Sun, 19 Apr 2009 04:16:48 +0000 http://www.thehungrymouse.com/?p=4032#comment-3624 I find it quite ironic that all of you have commented on "This fantastic recipe", "It looks so yummy" and "now I'm hungry", but NOT ONE OF YOU HAS ACTUALLY TRIED IT! Amazing. I think I'll stick with Epicurious. I find it quite ironic that all of you have commented on “This fantastic recipe”, “It looks so yummy” and “now I’m hungry”, but NOT ONE OF YOU HAS ACTUALLY TRIED IT! Amazing. I think I’ll stick with Epicurious.

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