Comments on: Basic Cooking: How to Test a Cake for Doneness with a Toothpick http://www.thehungrymouse.com/2009/01/22/basic-cooking-how-to-test-a-cake-for-doneness-with-a-toothpick/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Ol-luv (You) Crackers « Every WIN-ning Moment http://www.thehungrymouse.com/2009/01/22/basic-cooking-how-to-test-a-cake-for-doneness-with-a-toothpick/#comment-16001 Ol-luv (You) Crackers « Every WIN-ning Moment Mon, 05 Dec 2011 02:27:40 +0000 http://www.thehungrymouse.com/?p=3967#comment-16001 [...] suggested in the original website recipe.  In my oven, the batter took 1 hour to bake until the toothpick test told me it was [...] [...] suggested in the original website recipe.  In my oven, the batter took 1 hour to bake until the toothpick test told me it was [...]

]]> By: Prema http://www.thehungrymouse.com/2009/01/22/basic-cooking-how-to-test-a-cake-for-doneness-with-a-toothpick/#comment-14908 Prema Sat, 23 Jul 2011 09:52:15 +0000 http://www.thehungrymouse.com/?p=3967#comment-14908 hie... I am a first time baker...about to make my first cake ever and yes it is completely experimental... supported only by a vague recipe.... :) thank you for da info....it was great help... Thank you, Prema hie…

I am a first time baker…about to make my first cake ever and yes it is completely experimental… supported only by a vague recipe…. :)
thank you for da info….it was great help…

Thank you,
Prema

]]> By: Pumpkin Bread « Cooking With Gas http://www.thehungrymouse.com/2009/01/22/basic-cooking-how-to-test-a-cake-for-doneness-with-a-toothpick/#comment-14021 Pumpkin Bread « Cooking With Gas Wed, 30 Mar 2011 11:25:14 +0000 http://www.thehungrymouse.com/?p=3967#comment-14021 [...] Preheat oven to 350F (depending on your oven, you may need to reduce the temp to 325F to prevent burning before the loaf cooks all the way). In a big bowl, mix pumpkin, oil, eggs, water & sugar. Combine dry ingredients and gradually add to wet ingredients. Pour into greased loaf pan, and bake for 1 hour or until it passes the toothpick test. [...] [...] Preheat oven to 350F (depending on your oven, you may need to reduce the temp to 325F to prevent burning before the loaf cooks all the way). In a big bowl, mix pumpkin, oil, eggs, water & sugar. Combine dry ingredients and gradually add to wet ingredients. Pour into greased loaf pan, and bake for 1 hour or until it passes the toothpick test. [...]

]]> By: Traveling with Dick! « Pinup And Poundcake http://www.thehungrymouse.com/2009/01/22/basic-cooking-how-to-test-a-cake-for-doneness-with-a-toothpick/#comment-9668 Traveling with Dick! « Pinup And Poundcake Mon, 21 Jun 2010 10:13:50 +0000 http://www.thehungrymouse.com/?p=3967#comment-9668 [...] sure to use the toothpick test on the muffins before placing them on the cooling [...] [...] sure to use the toothpick test on the muffins before placing them on the cooling [...]

]]> By: Who doesn’t love a Muffin? « Pinup And Poundcake http://www.thehungrymouse.com/2009/01/22/basic-cooking-how-to-test-a-cake-for-doneness-with-a-toothpick/#comment-9612 Who doesn’t love a Muffin? « Pinup And Poundcake Sun, 13 Jun 2010 20:38:53 +0000 http://www.thehungrymouse.com/?p=3967#comment-9612 [...] sure to use the toothpick test on the muffins before placing them on the cooling rack. Gluten-free & Dairy free Blueberry [...] [...] sure to use the toothpick test on the muffins before placing them on the cooling rack. Gluten-free & Dairy free Blueberry [...]

]]>