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	<title>Comments on: How to Make Homemade Marshmallows (And Then Dip Them in Chocolate)</title>
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	<link>http://www.thehungrymouse.com/2009/01/22/how-to-make-homemade-marshmallows-and-then-dip-them-in-chocolate/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: Chloe</title>
		<link>http://www.thehungrymouse.com/2009/01/22/how-to-make-homemade-marshmallows-and-then-dip-them-in-chocolate/#comment-16377</link>
		<dc:creator>Chloe</dc:creator>
		<pubDate>Thu, 22 Dec 2011 13:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=4171#comment-16377</guid>
		<description>Hi, how much flavoring do you put in for marshmallows other than vanilla? And if I want to make a couple different flavors in the same batch, can I separate them in some way so I can flavor each one or is the mixture too delicate to wait? Thanks!</description>
		<content:encoded><![CDATA[<p>Hi, how much flavoring do you put in for marshmallows other than vanilla? And if I want to make a couple different flavors in the same batch, can I separate them in some way so I can flavor each one or is the mixture too delicate to wait? Thanks!</p>
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		<title>By: Neha</title>
		<link>http://www.thehungrymouse.com/2009/01/22/how-to-make-homemade-marshmallows-and-then-dip-them-in-chocolate/#comment-16321</link>
		<dc:creator>Neha</dc:creator>
		<pubDate>Tue, 20 Dec 2011 09:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=4171#comment-16321</guid>
		<description>dey luk really yummy....!!
i wanna try dem at home... :)
but i don hav a stand mixer...
neither a candy thermometer...
are der any alternatives for these??</description>
		<content:encoded><![CDATA[<p>dey luk really yummy&#8230;.!!<br />
i wanna try dem at home&#8230; <img src='http://www.thehungrymouse.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
but i don hav a stand mixer&#8230;<br />
neither a candy thermometer&#8230;<br />
are der any alternatives for these??</p>
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		<title>By: Heather</title>
		<link>http://www.thehungrymouse.com/2009/01/22/how-to-make-homemade-marshmallows-and-then-dip-them-in-chocolate/#comment-15581</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sat, 29 Oct 2011 00:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=4171#comment-15581</guid>
		<description>The vanilla flavor in mine turned out a bit strong with 4 Tbsp.-perhaps the brand?  Thanks so much for the recipe and step by step instructions with pictures-awesome!</description>
		<content:encoded><![CDATA[<p>The vanilla flavor in mine turned out a bit strong with 4 Tbsp.-perhaps the brand?  Thanks so much for the recipe and step by step instructions with pictures-awesome!</p>
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		<title>By: Julia</title>
		<link>http://www.thehungrymouse.com/2009/01/22/how-to-make-homemade-marshmallows-and-then-dip-them-in-chocolate/#comment-15552</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Sun, 23 Oct 2011 22:10:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=4171#comment-15552</guid>
		<description>I&#039;ve made homemade marshmallows for several years using a handheld mixer (since I don&#039;t own a stand mixer) and have had no trouble whatsoever. I usually make a slightly smaller recipe (2 c. sugar, 3 envelopes gelatin) which probably makes a difference. And it certainly is a lot more bother than using a stand mixer since you have to hold the mixer for 20-25 minutes. But I&#039;ve never burned myself with hot syrup and my handheld mixer has survived many years.

I&#039;ve tried a bunch of flavors using oils or concentrated extracts (peppermint and cinnamon are my favorites) and colors using paste colors. I haven&#039;t tried molds yet, that sounds like something for my next marshmallow effort!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made homemade marshmallows for several years using a handheld mixer (since I don&#8217;t own a stand mixer) and have had no trouble whatsoever. I usually make a slightly smaller recipe (2 c. sugar, 3 envelopes gelatin) which probably makes a difference. And it certainly is a lot more bother than using a stand mixer since you have to hold the mixer for 20-25 minutes. But I&#8217;ve never burned myself with hot syrup and my handheld mixer has survived many years.</p>
<p>I&#8217;ve tried a bunch of flavors using oils or concentrated extracts (peppermint and cinnamon are my favorites) and colors using paste colors. I haven&#8217;t tried molds yet, that sounds like something for my next marshmallow effort!</p>
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		<title>By: Jane Bosi</title>
		<link>http://www.thehungrymouse.com/2009/01/22/how-to-make-homemade-marshmallows-and-then-dip-them-in-chocolate/#comment-15453</link>
		<dc:creator>Jane Bosi</dc:creator>
		<pubDate>Tue, 11 Oct 2011 21:26:17 +0000</pubDate>
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		<description>This is awesome!!  I&#039;m wondering if there is a printer friendly version somewhere?  My kiddos and I definitely want to make some of these yummy treats for the holidays :)</description>
		<content:encoded><![CDATA[<p>This is awesome!!  I&#8217;m wondering if there is a printer friendly version somewhere?  My kiddos and I definitely want to make some of these yummy treats for the holidays <img src='http://www.thehungrymouse.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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