http://www.thehungrymouse.com/2009/02/10/buttermilk-spice-cake-with-cream-cheese-frosting/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= http://www.thehungrymouse.com/2009/02/10/buttermilk-spice-cake-with-cream-cheese-frosting/#comment-16187 Feast Meets West: What’re Your Christmas Meal Favorites? | Chile Underground Wed, 14 Dec 2011 22:16:50 +0000 http://www.thehungrymouse.com/?p=5247#comment-16187 [...] some pumpkin pie, just to show we’re not playing favorites. (We Texans are nothing if not fair.) Spice cake is high on the list. And if we’re pushed into it, we’ll have some banana pudding, just to be [...] [...] some pumpkin pie, just to show we’re not playing favorites. (We Texans are nothing if not fair.) Spice cake is high on the list. And if we’re pushed into it, we’ll have some banana pudding, just to be [...]

]]> http://www.thehungrymouse.com/2009/02/10/buttermilk-spice-cake-with-cream-cheese-frosting/#comment-15840 JC Sat, 26 Nov 2011 02:53:49 +0000 http://www.thehungrymouse.com/?p=5247#comment-15840 way too much ginger. I halved the amount and it was still overpowering. If you tweak the spice amounts its a pretty good cake though. way too much ginger. I halved the amount and it was still overpowering. If you tweak the spice amounts its a pretty good cake though.

]]> http://www.thehungrymouse.com/2009/02/10/buttermilk-spice-cake-with-cream-cheese-frosting/#comment-15526 Summer Fri, 21 Oct 2011 22:24:24 +0000 http://www.thehungrymouse.com/?p=5247#comment-15526 Good question Nicole! Good question Nicole!

]]> http://www.thehungrymouse.com/2009/02/10/buttermilk-spice-cake-with-cream-cheese-frosting/#comment-15395 Nicole Tue, 04 Oct 2011 22:03:51 +0000 http://www.thehungrymouse.com/?p=5247#comment-15395 This looks amazing. Have you ever made it in a 9x13 pan? Wondering if there is enough batter for that (obviously a thinner cake slice) This looks amazing. Have you ever made it in a 9×13 pan? Wondering if there is enough batter for that (obviously a thinner cake slice)

]]> http://www.thehungrymouse.com/2009/02/10/buttermilk-spice-cake-with-cream-cheese-frosting/#comment-14622 laura Sun, 12 Jun 2011 18:43:14 +0000 http://www.thehungrymouse.com/?p=5247#comment-14622 2 TABLESPOONS ground ginger? (dried or fresh?) I want to make this cake - but have to check that! 2 TABLESPOONS ground ginger? (dried or fresh?)
I want to make this cake – but have to check that!

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