Comments on: The Best Way to Roast a Duck (Hello, Crispy Skin!) http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/ A visual guide to food and cooking. Tasty, fresh content. Every day. Wed, 10 Mar 2010 13:21:33 +0000 http://wordpress.org/?v=abc hourly 1 By: JAYSGOURMET http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/#comment-8242 JAYSGOURMET Tue, 09 Mar 2010 05:08:09 +0000 http://www.thehungrymouse.com/?p=5386#comment-8242 I HAVE BEEN PURCHASING HALF BREAST OF DUCK FROM LONG ISLAND FOR 10 YEARS NOW, I GET IT FULLY COOKED AND TRIMMED OF ALL EXTRA FAT AND I HEAT FOR 30 MINS. THIS IS THE FIRST TIME THAT I WILL BE TRYING IT ON MY OWN AND FIND YOUR WAY OF EXPLAINING THE ENTIRE PROCESS INCREDIBLE. I LOOKED AT 8 OR 9 RECIPES AND JUST FELT THAT THEY WERE TO LONG WINDED AND I AM LOOKING TO DEVOUR THIS BIRD TOMORROW NIGHT SO I DON'T HAVE DAYS TO PREPARE. YOUR SAUCE AS WELL LOOKS INCREDIBLY EASY TO PREPARE, I HAVE NO DOUBT AFTER READING ALL OF THE DUCK LOVERS THAT POSTED THEIR THOUGHTS, THAT THIS WILL TURN OUT TO BE A HIT WITH MY GIRL FRIEND WHO LOVES THIS BIRD AS MUCH AS I. I AM LOOKING FORWARD TO WRITING MY REVIEW AFTER DINNER, THANKS AGAIN FOR TAKING THE TIME TO SHOW STEP BY STEP INSTRUCTIONS ON HOW TO PREPARE. JAY I HAVE BEEN PURCHASING HALF BREAST OF DUCK FROM LONG ISLAND FOR 10 YEARS NOW, I GET IT FULLY COOKED AND TRIMMED OF ALL EXTRA FAT AND I HEAT FOR 30 MINS. THIS IS THE FIRST TIME THAT I WILL BE TRYING IT ON MY OWN AND FIND YOUR WAY OF EXPLAINING THE ENTIRE PROCESS INCREDIBLE.
I LOOKED AT 8 OR 9 RECIPES AND JUST FELT THAT THEY WERE TO LONG WINDED AND I AM LOOKING TO DEVOUR THIS BIRD TOMORROW NIGHT SO I DON’T HAVE DAYS TO PREPARE. YOUR SAUCE AS WELL LOOKS INCREDIBLY EASY TO PREPARE, I HAVE NO DOUBT AFTER READING ALL OF THE DUCK LOVERS THAT POSTED THEIR THOUGHTS, THAT THIS WILL TURN OUT TO BE A HIT WITH MY GIRL FRIEND WHO LOVES THIS BIRD AS MUCH AS I. I AM LOOKING FORWARD TO WRITING MY REVIEW AFTER DINNER, THANKS AGAIN FOR TAKING THE TIME TO SHOW STEP BY STEP INSTRUCTIONS ON HOW TO PREPARE.
JAY

]]> By: Jamie Collins http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/#comment-7885 Jamie Collins Tue, 23 Feb 2010 18:02:50 +0000 http://www.thehungrymouse.com/?p=5386#comment-7885 this could be the best step by step instructions for a duck i have ever seen! i am going to my kitchen to do this right now, i'm hungry just looking at the pictures!! thanks a million :) this could be the best step by step instructions for a duck i have ever seen! i am going to my kitchen to do this right now, i’m hungry just looking at the pictures!! thanks a million :)

]]> By: chris ridley http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/#comment-7831 chris ridley Sat, 20 Feb 2010 13:22:54 +0000 http://www.thehungrymouse.com/?p=5386#comment-7831 a most excellent tutorial. doing it tomorrow. however for the last hour, intend to put potatos (in cold brought to boil for 5 mins and roughed up) under duck to allow remaining fat to roast them. do this with ham and super. a most excellent tutorial. doing it tomorrow.
however for the last hour, intend to put potatos (in cold brought to boil for 5 mins and roughed up) under duck to allow remaining fat to roast them. do this with ham and super.

]]> By: Kelly http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/#comment-7759 Kelly Tue, 16 Feb 2010 15:08:44 +0000 http://www.thehungrymouse.com/?p=5386#comment-7759 So my boyfriend's favorite thing in the world is a nice, fatty, crispy skinned duck. I knew I could NEVER reproduce the authentic NYC chinatown experience but decided to make him a duck for Valentine's Day, and this is the recipe/instructions I chose... just wanted to tell you it came out FANTASTIC!!!! I'm not even much of a cook, but everything went down like clockwork, the meat was delicious and not greasy, the skin was perfect and crackly, and it was a HUGE hit, so thank you!!!! It was absolutely lovely :) I think I scored down to the meat a little, so a section of the breast was a littttttle teeny bit dry, but everything else was perfect and juicy and delicious, and I actually liked it better than any other duck I'd ever tried :) So my boyfriend’s favorite thing in the world is a nice, fatty, crispy skinned duck. I knew I could NEVER reproduce the authentic NYC chinatown experience but decided to make him a duck for Valentine’s Day, and this is the recipe/instructions I chose… just wanted to tell you it came out FANTASTIC!!!! I’m not even much of a cook, but everything went down like clockwork, the meat was delicious and not greasy, the skin was perfect and crackly, and it was a HUGE hit, so thank you!!!!

It was absolutely lovely :) I think I scored down to the meat a little, so a section of the breast was a littttttle teeny bit dry, but everything else was perfect and juicy and delicious, and I actually liked it better than any other duck I’d ever tried :)

]]> By: Jessie http://www.thehungrymouse.com/2009/02/11/the-best-way-to-roast-a-duck-hello-crispy-skin/#comment-7505 Jessie Tue, 02 Feb 2010 15:35:06 +0000 http://www.thehungrymouse.com/?p=5386#comment-7505 Oh wow, yeah...you'd need a couple of ducks to feed a table of seven. That's a great price on sale, though. Let me know how it goes? Cheers! +Jessie Oh wow, yeah…you’d need a couple of ducks to feed a table of seven. That’s a great price on sale, though. Let me know how it goes?

Cheers!
+Jessie

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