Comments on: Deep-Fried Chicken Fingers with Crispy Cheez-It Crust http://www.thehungrymouse.com/2009/02/13/deep-fried-chicken-fingers-with-crispy-cheez-it-crust/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Disgusting Yet Delicious | Chez Shai http://www.thehungrymouse.com/2009/02/13/deep-fried-chicken-fingers-with-crispy-cheez-it-crust/#comment-14800 Disgusting Yet Delicious | Chez Shai Sat, 09 Jul 2011 17:42:58 +0000 http://www.thehungrymouse.com/?p=5499#comment-14800 [...] Anyway, bearing that in mind and knowing that Brian and I have been on a deep fryer kick these last few weeks, this recipe sounds kind of awesome: Deep-Fried Chicken Fingers with a Crispy Cheez-It® Crust. [...] [...] Anyway, bearing that in mind and knowing that Brian and I have been on a deep fryer kick these last few weeks, this recipe sounds kind of awesome: Deep-Fried Chicken Fingers with a Crispy Cheez-It® Crust. [...]

]]> By: nonfinite http://www.thehungrymouse.com/2009/02/13/deep-fried-chicken-fingers-with-crispy-cheez-it-crust/#comment-13740 nonfinite Wed, 09 Feb 2011 00:11:01 +0000 http://www.thehungrymouse.com/?p=5499#comment-13740 This recipe was my first attempt at chicken fingers. It turned out relatively well. I omitted the buttermilk, tried the recipe with egg and cheez-it then again with egg, flour/salt/pepper, back to the egg, and lastly cheez-it. The second concotion turned out a bit better, still somewhat flavorless however. Next time I believe I will rub the chicken strips down with salt, pepper, and herbs first before breading. This recipe was my first attempt at chicken fingers. It turned out relatively well. I omitted the buttermilk, tried the recipe with egg and cheez-it then again with egg, flour/salt/pepper, back to the egg, and lastly cheez-it. The second concotion turned out a bit better, still somewhat flavorless however. Next time I believe I will rub the chicken strips down with salt, pepper, and herbs first before breading.

]]> By: Chez Shai | Food is hip, but I am not. http://www.thehungrymouse.com/2009/02/13/deep-fried-chicken-fingers-with-crispy-cheez-it-crust/#comment-11358 Chez Shai | Food is hip, but I am not. Sun, 03 Oct 2010 21:22:47 +0000 http://www.thehungrymouse.com/?p=5499#comment-11358 [...] Anyway, bearing that in mind and knowing that Brian and I have been on a deep fryer kick these last few weeks, this recipe sounds kind of awesome: Deep-Fried Chicken Fingers with a Crispy Cheez-It® Crust. [...] [...] Anyway, bearing that in mind and knowing that Brian and I have been on a deep fryer kick these last few weeks, this recipe sounds kind of awesome: Deep-Fried Chicken Fingers with a Crispy Cheez-It® Crust. [...]

]]> By: Jenny http://www.thehungrymouse.com/2009/02/13/deep-fried-chicken-fingers-with-crispy-cheez-it-crust/#comment-9943 Jenny Thu, 29 Jul 2010 00:15:25 +0000 http://www.thehungrymouse.com/?p=5499#comment-9943 This looks delicious. :D This looks delicious. :D

]]> By: Erin W. / Beatnik Momma http://www.thehungrymouse.com/2009/02/13/deep-fried-chicken-fingers-with-crispy-cheez-it-crust/#comment-9925 Erin W. / Beatnik Momma Thu, 22 Jul 2010 07:58:16 +0000 http://www.thehungrymouse.com/?p=5499#comment-9925 A few years ago we went to dinner at a friend's house and she made baked chicken breast that was similar to this, only she used mashed up potato chips. Mine was the Kettle Cooked Jalapeno flavor and it was delicious. I imagine you could use chips for this too. A few years ago we went to dinner at a friend’s house and she made baked chicken breast that was similar to this, only she used mashed up potato chips. Mine was the Kettle Cooked Jalapeno flavor and it was delicious.

I imagine you could use chips for this too.

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