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	<title>Comments on: Basic Cooking: How to Make Espresso on the Stove</title>
	<atom:link href="http://www.thehungrymouse.com/2009/02/18/basic-cooking-how-to-make-espresso-on-the-stove/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2009/02/18/basic-cooking-how-to-make-espresso-on-the-stove/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: ian</title>
		<link>http://www.thehungrymouse.com/2009/02/18/basic-cooking-how-to-make-espresso-on-the-stove/#comment-6464</link>
		<dc:creator>ian</dc:creator>
		<pubDate>Sun, 06 Dec 2009 12:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=5621#comment-6464</guid>
		<description>I keep getting granuals of coffee coming through with my brew is there anything i can do to stop tis happening</description>
		<content:encoded><![CDATA[<p>I keep getting granuals of coffee coming through with my brew is there anything i can do to stop tis happening</p>
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		<title>By: Naomi</title>
		<link>http://www.thehungrymouse.com/2009/02/18/basic-cooking-how-to-make-espresso-on-the-stove/#comment-6113</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Mon, 23 Nov 2009 06:24:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=5621#comment-6113</guid>
		<description>Thank you so much for your detailed descriptions and photos! Very much appreciated!</description>
		<content:encoded><![CDATA[<p>Thank you so much for your detailed descriptions and photos! Very much appreciated!</p>
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		<title>By: silverfox</title>
		<link>http://www.thehungrymouse.com/2009/02/18/basic-cooking-how-to-make-espresso-on-the-stove/#comment-4856</link>
		<dc:creator>silverfox</dc:creator>
		<pubDate>Fri, 28 Aug 2009 15:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=5621#comment-4856</guid>
		<description>In a French Press you can make a stronger brew by increasing the ratio of coffe to water.
For a stronger brew in a Bialetti, you might try brewing a batch. Pour out..set aside to cool...then brew a secong time with fresh grounds.
THAT should be strong enough..</description>
		<content:encoded><![CDATA[<p>In a French Press you can make a stronger brew by increasing the ratio of coffe to water.<br />
For a stronger brew in a Bialetti, you might try brewing a batch. Pour out..set aside to cool&#8230;then brew a secong time with fresh grounds.<br />
THAT should be strong enough..</p>
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		<title>By: cowsandlemonade</title>
		<link>http://www.thehungrymouse.com/2009/02/18/basic-cooking-how-to-make-espresso-on-the-stove/#comment-4486</link>
		<dc:creator>cowsandlemonade</dc:creator>
		<pubDate>Sun, 12 Jul 2009 04:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=5621#comment-4486</guid>
		<description>Wow, thank you for this post, it is making me drool for it and now I want to buy one of those cute pots!!!  Which brand of grinder do you use to ground up the beans so fine?  I have not found one that can grind up the beans to the proper texture.  We have Illy in the grocery store, will have to try that brand of beans! :)</description>
		<content:encoded><![CDATA[<p>Wow, thank you for this post, it is making me drool for it and now I want to buy one of those cute pots!!!  Which brand of grinder do you use to ground up the beans so fine?  I have not found one that can grind up the beans to the proper texture.  We have Illy in the grocery store, will have to try that brand of beans! <img src='http://www.thehungrymouse.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Raul</title>
		<link>http://www.thehungrymouse.com/2009/02/18/basic-cooking-how-to-make-espresso-on-the-stove/#comment-4138</link>
		<dc:creator>Raul</dc:creator>
		<pubDate>Thu, 11 Jun 2009 00:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=5621#comment-4138</guid>
		<description>That is exactly how I make mine.  I bought my espresso maker about 20 years ago and it is still going strong.</description>
		<content:encoded><![CDATA[<p>That is exactly how I make mine.  I bought my espresso maker about 20 years ago and it is still going strong.</p>
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