Comments on: Fiery Green Hot Sauce http://www.thehungrymouse.com/2009/02/19/fiery-green-hot-sauce/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Tyler http://www.thehungrymouse.com/2009/02/19/fiery-green-hot-sauce/#comment-15404 Tyler Thu, 06 Oct 2011 20:41:32 +0000 http://www.thehungrymouse.com/?p=4591#comment-15404 I have a questions. What is the reason for straining it? Could you leave all the seeds and pulp in it if you wanted to, making it more of a thicker/chunkier sauce? This recipe looks fantastic, I am definitely going to try it with all Serrano's. I have a questions. What is the reason for straining it? Could you leave all the seeds and pulp in it if you wanted to, making it more of a thicker/chunkier sauce? This recipe looks fantastic, I am definitely going to try it with all Serrano’s.

]]> By: Mark http://www.thehungrymouse.com/2009/02/19/fiery-green-hot-sauce/#comment-15264 Mark Thu, 15 Sep 2011 13:06:41 +0000 http://www.thehungrymouse.com/?p=4591#comment-15264 This recipe is great. The flavor is spot on, and gives me something to do with the rest of the peppers from my garden. You can only eat so much salsa! I just made a batch with a LB of peppers from my garden and it was great. I did want to thicken it a bit so after the steps listed here I heated it to a simmer killed the heat and added a cornstarch slurry. It didn't seem hurt the flavor or appearance. Now it is perfect flavor and consistency. THANKS for the recipe! This recipe is great. The flavor is spot on, and gives me something to do with the rest of the peppers from my garden. You can only eat so much salsa! I just made a batch with a LB of peppers from my garden and it was great. I did want to thicken it a bit so after the steps listed here I heated it to a simmer killed the heat and added a cornstarch slurry. It didn’t seem hurt the flavor or appearance. Now it is perfect flavor and consistency. THANKS for the recipe!

]]> By: Andrea http://www.thehungrymouse.com/2009/02/19/fiery-green-hot-sauce/#comment-14556 Andrea Mon, 06 Jun 2011 20:28:25 +0000 http://www.thehungrymouse.com/?p=4591#comment-14556 I am making this recipe for my husband. So far so good. Should it sit in the fridge for 6 months before he eats it?? I am making this recipe for my husband. So far so good. Should it sit in the fridge for 6 months before he eats it??

]]> By: Jessie http://www.thehungrymouse.com/2009/02/19/fiery-green-hot-sauce/#comment-7019 Jessie Tue, 15 Dec 2009 15:51:54 +0000 http://www.thehungrymouse.com/?p=4591#comment-7019 Oh neat! So cool to make it with chilis you grew yourself. Sounds great! Love the addition of apple! +Jessie Oh neat! So cool to make it with chilis you grew yourself. Sounds great! Love the addition of apple!

+Jessie

]]> By: Steven http://www.thehungrymouse.com/2009/02/19/fiery-green-hot-sauce/#comment-6962 Steven Mon, 14 Dec 2009 21:03:23 +0000 http://www.thehungrymouse.com/?p=4591#comment-6962 I recently made my own green sauce too! I used my own thai chilis that never fully ripened before the cold hit. I added cumin, garlic, basil, and half a green apple. It's so good that I'm just searching for foods to use it with! I recently made my own green sauce too! I used my own thai chilis that never fully ripened before the cold hit. I added cumin, garlic, basil, and half a green apple. It’s so good that I’m just searching for foods to use it with!

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