Comments on: Homemade Irish Cream Liqueur http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/ A visual guide to food and cooking. Tasty, fresh content. Every day. Tue, 16 Mar 2010 23:53:27 +0000 http://wordpress.org/?v=abc hourly 1 By: Pixen http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/#comment-8362 Pixen Tue, 16 Mar 2010 14:50:17 +0000 http://www.thehungrymouse.com/?p=6204#comment-8362 Ohh Goodie! No problem using raw egg over here... I found a supplier of Pasteurizsed Eggs! More expensive but any recipes calling for raw eggs like this one and tiramisu, it's a saver! Thanks for sharing the recipe. Btw, it's a great idea using Perrier Bottle too :-) Ohh Goodie! No problem using raw egg over here… I found a supplier of Pasteurizsed Eggs! More expensive but any recipes calling for raw eggs like this one and tiramisu, it’s a saver! Thanks for sharing the recipe. Btw, it’s a great idea using Perrier Bottle too :-)

]]> By: Gretchen Noelle http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/#comment-8361 Gretchen Noelle Tue, 16 Mar 2010 14:46:01 +0000 http://www.thehungrymouse.com/?p=6204#comment-8361 This looks so easy! Thanks! This looks so easy! Thanks!

]]> By: Karen http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/#comment-8347 Karen Sun, 14 Mar 2010 17:47:33 +0000 http://www.thehungrymouse.com/?p=6204#comment-8347 2 things: 1. I have seen this recipe elsewhere and put off making this , but your photos made me want to make this finally. 2. Delicious! 2 things:

1. I have seen this recipe elsewhere and put off making this , but your photos made me want to make this finally.

2. Delicious!

]]> By: Jessie http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/#comment-7517 Jessie Tue, 02 Feb 2010 15:47:03 +0000 http://www.thehungrymouse.com/?p=6204#comment-7517 Hmmmm, ya know, I honestly have never tried to freeze it. I think it would certainly keep, but you might have consistency/texture issues. I'm wondering if the eggs would get a kind of funky texture. If you try it, I'd only freeze a very small amount to test it, just to be safe. Let me know how it goes? +Jessie Hmmmm, ya know, I honestly have never tried to freeze it. I think it would certainly keep, but you might have consistency/texture issues. I’m wondering if the eggs would get a kind of funky texture.

If you try it, I’d only freeze a very small amount to test it, just to be safe. Let me know how it goes?

+Jessie

]]> By: Brownie http://www.thehungrymouse.com/2009/02/27/homemade-irish-cream/#comment-7447 Brownie Wed, 27 Jan 2010 02:28:48 +0000 http://www.thehungrymouse.com/?p=6204#comment-7447 is it possible to extend the life if put in freezer and defrosted in fridge? no question is dumb if you dont know the answer. is it possible to extend the life if put in freezer and defrosted in fridge?

no question is dumb if you dont know the answer.

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