Comments on: Three Cheese Risotto http://www.thehungrymouse.com/2009/03/08/three-cheese-risotto/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Kristen http://www.thehungrymouse.com/2009/03/08/three-cheese-risotto/#comment-15493 Kristen Tue, 18 Oct 2011 15:10:14 +0000 http://www.thehungrymouse.com/?p=6700#comment-15493 I have leftover gruyere fondue and I think I'll use it to finish this recipe! I have leftover gruyere fondue and I think I’ll use it to finish this recipe!

]]> By: Jessie http://www.thehungrymouse.com/2009/03/08/three-cheese-risotto/#comment-14410 Jessie Wed, 18 May 2011 18:57:30 +0000 http://www.thehungrymouse.com/?p=6700#comment-14410 Oh sure, it would be great with veggie broth. Just use a good quality broth--or homemade. I'd stick with low-sodium broth if you're using canned, since the cheese has lots of salt. Let me know what brand you wind up using! Good luck! +Jessie Oh sure, it would be great with veggie broth. Just use a good quality broth–or homemade. I’d stick with low-sodium broth if you’re using canned, since the cheese has lots of salt. Let me know what brand you wind up using!

Good luck!
+Jessie

]]> By: Lauren Thompson http://www.thehungrymouse.com/2009/03/08/three-cheese-risotto/#comment-14409 Lauren Thompson Wed, 18 May 2011 18:47:05 +0000 http://www.thehungrymouse.com/?p=6700#comment-14409 My parents are both vegetarian, but they also really like risotto. Would this recipe be as delicious with a vegetable broth? I assume it would be, but I wasn't sure if you had input for this. My parents are both vegetarian, but they also really like risotto. Would this recipe be as delicious with a vegetable broth? I assume it would be, but I wasn’t sure if you had input for this.

]]> By: Esther http://www.thehungrymouse.com/2009/03/08/three-cheese-risotto/#comment-14001 Esther Sat, 26 Mar 2011 04:22:14 +0000 http://www.thehungrymouse.com/?p=6700#comment-14001 The step-by-step was SO helpful! Made a few modifications, but all in all - made my first successful risotto. Thanks so much! The step-by-step was SO helpful! Made a few modifications, but all in all – made my first successful risotto. Thanks so much!

]]> By: marten http://www.thehungrymouse.com/2009/03/08/three-cheese-risotto/#comment-8381 marten Wed, 17 Mar 2010 18:05:03 +0000 http://www.thehungrymouse.com/?p=6700#comment-8381 i personally do not really like these cheese sorts =] the recipe is very well done though! congratulations! i personally eat risotto about once a week, i make it without the wine, and i add regular water with a vegetable bouillon mix instead of the chicken stock i also only use regular young cheese (although i do not know if you could find the kind of cheese i mean anywhere outside the netherlands XD) i have eaten risotto in restaurants in italy, and the netherlands and i must say i personally like my own better =] its probably because of the cheese though =] but maybe this recipe is better than the ones they use in restaurants =] i personally do not really like these cheese sorts =]
the recipe is very well done though! congratulations!
i personally eat risotto about once a week,
i make it without the wine, and i add regular water with a vegetable bouillon mix instead of the chicken stock
i also only use regular young cheese (although i do not know if you could find the kind of cheese i mean anywhere outside the netherlands XD)
i have eaten risotto in restaurants in italy, and the netherlands and i must say i personally like my own better =] its probably because of the cheese though =]
but maybe this recipe is better than the ones they use in restaurants =]

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