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	<title>Comments on: Pomegranate Molasses</title>
	<atom:link href="http://www.thehungrymouse.com/2009/03/10/pomegranate-molasses/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2009/03/10/pomegranate-molasses/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: Julie</title>
		<link>http://www.thehungrymouse.com/2009/03/10/pomegranate-molasses/#comment-9870</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 11 Jul 2010 11:39:45 +0000</pubDate>
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		<description>I don&#039;t know if it&#039;s too late to leave a comment on this subject. I make my own pomegranate molasses but from fresh pomegranates...last year I used 40 pounds of fruit to make a quart of real fresh molasses. I peeled them, juiced them, washed and picked out the white bits, then cooked the juice down to make molasses. No added ingredients. All natural and delicious. Of course I live in China where the fruit goes for pretty cheap!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if it&#8217;s too late to leave a comment on this subject. I make my own pomegranate molasses but from fresh pomegranates&#8230;last year I used 40 pounds of fruit to make a quart of real fresh molasses. I peeled them, juiced them, washed and picked out the white bits, then cooked the juice down to make molasses. No added ingredients. All natural and delicious. Of course I live in China where the fruit goes for pretty cheap!</p>
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		<title>By: Elizabeth</title>
		<link>http://www.thehungrymouse.com/2009/03/10/pomegranate-molasses/#comment-6465</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sun, 06 Dec 2009 13:05:28 +0000</pubDate>
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		<description>I am going to make this for family for Christmas, I already made 3 jars of your vanilla!!!! It looks wonderful, I also made sourdough starter for me and a neighbor. But question, do you know how to make regular molasses? I have been trying to find a good recipe for it for gifts and can&#039;t seem to find an easy one. Any ideas?</description>
		<content:encoded><![CDATA[<p>I am going to make this for family for Christmas, I already made 3 jars of your vanilla!!!! It looks wonderful, I also made sourdough starter for me and a neighbor. But question, do you know how to make regular molasses? I have been trying to find a good recipe for it for gifts and can&#8217;t seem to find an easy one. Any ideas?</p>
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	<item>
		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2009/03/10/pomegranate-molasses/#comment-4752</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Mon, 10 Aug 2009 18:06:52 +0000</pubDate>
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		<description>Wheee! Let me know how it goes!

+Jessie</description>
		<content:encoded><![CDATA[<p>Wheee! Let me know how it goes!</p>
<p>+Jessie</p>
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		<title>By: Roxanne</title>
		<link>http://www.thehungrymouse.com/2009/03/10/pomegranate-molasses/#comment-4746</link>
		<dc:creator>Roxanne</dc:creator>
		<pubDate>Fri, 07 Aug 2009 00:40:48 +0000</pubDate>
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		<description>Ooh, I&#039;d love to see this replace the shot of grenadine in a Vampire Slayer! Definitely going to try it soon. =D</description>
		<content:encoded><![CDATA[<p>Ooh, I&#8217;d love to see this replace the shot of grenadine in a Vampire Slayer! Definitely going to try it soon. =D</p>
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	<item>
		<title>By: pigpigscorner</title>
		<link>http://www.thehungrymouse.com/2009/03/10/pomegranate-molasses/#comment-2930</link>
		<dc:creator>pigpigscorner</dc:creator>
		<pubDate>Sat, 14 Mar 2009 08:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=6420#comment-2930</guid>
		<description>Thanks for the recipe! I&#039;ve been seeing this pom molasses being used in many recipes and have been wondering where to get it!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe! I&#8217;ve been seeing this pom molasses being used in many recipes and have been wondering where to get it!</p>
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