Comments on: Blackened Chicken Fingers with Lime-Infused Marmalade http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Jessie http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-13748 Jessie Wed, 09 Feb 2011 19:30:45 +0000 http://www.thehungrymouse.com/?p=7130#comment-13748 Oh my goodness, I have no idea! Your pan probably either got way too hot...or not hot enough when you put the chicken in (that can make meat stick). Let me poke around and see if I can find a better answer for you. I've been making this in my Lodge & Le Creuset skillets for a long time, and have never had that issue. Did you change the recipe at all? Hang tight, +Jessie Oh my goodness, I have no idea! Your pan probably either got way too hot…or not hot enough when you put the chicken in (that can make meat stick).

Let me poke around and see if I can find a better answer for you. I’ve been making this in my Lodge & Le Creuset skillets for a long time, and have never had that issue. Did you change the recipe at all?

Hang tight,
+Jessie

]]> By: S. Greenman http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-13745 S. Greenman Wed, 09 Feb 2011 16:00:04 +0000 http://www.thehungrymouse.com/?p=7130#comment-13745 I made these and I have to say they practically ruined my pre-seasoned Lodge cast iron pan. Little pieces of chicken stuck to the pan and fused with it to the point that I could not get it off. My boyfriend took it to his workshop and used a commercial sander to clean it out and I had to reseason the pan. Any ideas why this happened? I made these and I have to say they practically ruined my pre-seasoned Lodge cast iron pan. Little pieces of chicken stuck to the pan and fused with it to the point that I could not get it off. My boyfriend took it to his workshop and used a commercial sander to clean it out and I had to reseason the pan. Any ideas why this happened?

]]> By: Viola Cudd http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3393 Viola Cudd Tue, 31 Mar 2009 15:33:42 +0000 http://www.thehungrymouse.com/?p=7130#comment-3393 There was a little too much acid reflux for me. I'm going to skip the spices next time I make it. Thanks!. There was a little too much acid reflux for me. I’m going to skip the spices next time I make it.

Thanks!.

]]> By: Jamie http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3313 Jamie Fri, 27 Mar 2009 16:10:06 +0000 http://www.thehungrymouse.com/?p=7130#comment-3313 These look fabulous! Wow! I used to cook cajun with my Paul Prudhomme cookbooks all the time, but it must be 15 years now! This is putting me back in the mood! And I bet that marmelade to dip the spicy birds in is delish! These look fabulous! Wow! I used to cook cajun with my Paul Prudhomme cookbooks all the time, but it must be 15 years now! This is putting me back in the mood! And I bet that marmelade to dip the spicy birds in is delish!

]]> By: Pages tagged "chicken" http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3252 Pages tagged "chicken" Wed, 25 Mar 2009 08:09:40 +0000 http://www.thehungrymouse.com/?p=7130#comment-3252 [...] bookmarks tagged chicken Blackened Chicken Fingers with Lime-Infused Marmal... saved by 20 others     ixluvxashley bookmarked on 03/25/09 | [...] [...] bookmarks tagged chicken Blackened Chicken Fingers with Lime-Infused Marmal… saved by 20 others     ixluvxashley bookmarked on 03/25/09 | [...]

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