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	<title>Comments on: Blackened Chicken Fingers with Lime-Infused Marmalade</title>
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	<link>http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/</link>
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		<title>By: Viola Cudd</title>
		<link>http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3393</link>
		<dc:creator>Viola Cudd</dc:creator>
		<pubDate>Tue, 31 Mar 2009 15:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=7130#comment-3393</guid>
		<description>There was a little too much acid reflux for me.  I&#039;m going to skip the spices next time I make it.

Thanks!.</description>
		<content:encoded><![CDATA[<p>There was a little too much acid reflux for me.  I&#8217;m going to skip the spices next time I make it.</p>
<p>Thanks!.</p>
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		<title>By: Jamie</title>
		<link>http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3313</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Fri, 27 Mar 2009 16:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=7130#comment-3313</guid>
		<description>These look fabulous! Wow! I used to cook cajun with my Paul Prudhomme cookbooks all the time, but it must be 15 years now! This is putting me back in the mood! And I bet that marmelade to dip the spicy birds in is delish!</description>
		<content:encoded><![CDATA[<p>These look fabulous! Wow! I used to cook cajun with my Paul Prudhomme cookbooks all the time, but it must be 15 years now! This is putting me back in the mood! And I bet that marmelade to dip the spicy birds in is delish!</p>
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		<title>By: Pages tagged "chicken"</title>
		<link>http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3252</link>
		<dc:creator>Pages tagged "chicken"</dc:creator>
		<pubDate>Wed, 25 Mar 2009 08:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=7130#comment-3252</guid>
		<description>[...] bookmarks tagged chicken Blackened Chicken Fingers with Lime-Infused Marmal...&#160;saved by 20 others  &#160;&#160;&#160;&#160;ixluvxashley bookmarked on 03/25/09 &#124; [...]</description>
		<content:encoded><![CDATA[<p>[...] bookmarks tagged chicken Blackened Chicken Fingers with Lime-Infused Marmal&#8230;&nbsp;saved by 20 others  &nbsp;&nbsp;&nbsp;&nbsp;ixluvxashley bookmarked on 03/25/09 | [...]</p>
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		<title>By: Gin</title>
		<link>http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3245</link>
		<dc:creator>Gin</dc:creator>
		<pubDate>Wed, 25 Mar 2009 01:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=7130#comment-3245</guid>
		<description>I am getting my cast iron skillet out of retirement!!  Thank you for sharing.  Now, may I please have some really yummy chicken tenders with some very enticing dipping sauce, please!</description>
		<content:encoded><![CDATA[<p>I am getting my cast iron skillet out of retirement!!  Thank you for sharing.  Now, may I please have some really yummy chicken tenders with some very enticing dipping sauce, please!</p>
]]></content:encoded>
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		<title>By: Angry Brit</title>
		<link>http://www.thehungrymouse.com/2009/03/23/blackened-chicken-fingers-with-lime-infused-marmalade/#comment-3242</link>
		<dc:creator>Angry Brit</dc:creator>
		<pubDate>Wed, 25 Mar 2009 00:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=7130#comment-3242</guid>
		<description>This might be my favourite of your recipes thus far.  I love the combination of flavours- spicy, sour, sweet.  I am really looking forward to giving this one a go.</description>
		<content:encoded><![CDATA[<p>This might be my favourite of your recipes thus far.  I love the combination of flavours- spicy, sour, sweet.  I am really looking forward to giving this one a go.</p>
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