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	<title>Comments on: Fresh Herb Compound Butter</title>
	<atom:link href="http://www.thehungrymouse.com/2009/03/27/fresh-herb-compound-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2009/03/27/fresh-herb-compound-butter/</link>
	<description>A visual guide to food and cooking. Tasty, fresh content. Every day.</description>
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		<title>By: Cooley</title>
		<link>http://www.thehungrymouse.com/2009/03/27/fresh-herb-compound-butter/#comment-9671</link>
		<dc:creator>Cooley</dc:creator>
		<pubDate>Tue, 22 Jun 2010 17:14:58 +0000</pubDate>
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		<description>Hi Jessie. Would you please create actual recipes for your Five Combinations for compound butter?  They would be delicious!</description>
		<content:encoded><![CDATA[<p>Hi Jessie. Would you please create actual recipes for your Five Combinations for compound butter?  They would be delicious!</p>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2009/03/27/fresh-herb-compound-butter/#comment-4378</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Thu, 02 Jul 2009 17:43:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=7283#comment-4378</guid>
		<description>Thanks so much! Haven&#039;t tried that brand, but I&#039;ll keep an eye out. Sounds delicious!

+Jessie</description>
		<content:encoded><![CDATA[<p>Thanks so much! Haven&#8217;t tried that brand, but I&#8217;ll keep an eye out. Sounds delicious!</p>
<p>+Jessie</p>
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		<title>By: Nancy Billings</title>
		<link>http://www.thehungrymouse.com/2009/03/27/fresh-herb-compound-butter/#comment-4353</link>
		<dc:creator>Nancy Billings</dc:creator>
		<pubDate>Tue, 30 Jun 2009 14:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=7283#comment-4353</guid>
		<description>Very cool to see the pix and learn how to do it. 

BTW have you ever tried Scotch Hands Gourmet Compound Butters? I like the Balsamic Shallot Herbs on steak and the Basil Lemon Garlic on shrimp. 

But now with your post, I can try making my own flavors! Thanks</description>
		<content:encoded><![CDATA[<p>Very cool to see the pix and learn how to do it. </p>
<p>BTW have you ever tried Scotch Hands Gourmet Compound Butters? I like the Balsamic Shallot Herbs on steak and the Basil Lemon Garlic on shrimp. </p>
<p>But now with your post, I can try making my own flavors! Thanks</p>
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	<item>
		<title>By: Tyler</title>
		<link>http://www.thehungrymouse.com/2009/03/27/fresh-herb-compound-butter/#comment-4242</link>
		<dc:creator>Tyler</dc:creator>
		<pubDate>Fri, 19 Jun 2009 00:30:47 +0000</pubDate>
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		<description>I have done this

it tastes wonderful with chives, garlic, diced onions, and some fresh oregano</description>
		<content:encoded><![CDATA[<p>I have done this</p>
<p>it tastes wonderful with chives, garlic, diced onions, and some fresh oregano</p>
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		<title>By: 11 Gourmet Grilled Cheese Sandwich Recipes and Ideas to Add Deliciousness to Your Day &#124; Hugging the Coast</title>
		<link>http://www.thehungrymouse.com/2009/03/27/fresh-herb-compound-butter/#comment-4027</link>
		<dc:creator>11 Gourmet Grilled Cheese Sandwich Recipes and Ideas to Add Deliciousness to Your Day &#124; Hugging the Coast</dc:creator>
		<pubDate>Wed, 03 Jun 2009 03:30:47 +0000</pubDate>
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		<description>[...] your own compound butter is very easy and surprisingly inexpensive. You can find out more about making your own flavored fresh herb compound butter here. Alton Brown also has a wonderful recipe for Avocado Compound [...]</description>
		<content:encoded><![CDATA[<p>[...] your own compound butter is very easy and surprisingly inexpensive. You can find out more about making your own flavored fresh herb compound butter here. Alton Brown also has a wonderful recipe for Avocado Compound [...]</p>
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