Comments on: Porcini-Encrusted Filet Mignon http://www.thehungrymouse.com/2009/03/27/porcini-encrusted-filet-mignon/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Annie http://www.thehungrymouse.com/2009/03/27/porcini-encrusted-filet-mignon/#comment-14471 Annie Tue, 24 May 2011 19:43:05 +0000 http://www.thehungrymouse.com/?p=7358#comment-14471 haha love the slicing skills but hell the wine will do that to ya lol.. looks DELICIOUS!!!!! i definatly have to make this recipe.. fabulous photography lol... im a photography major myself (: haha love the slicing skills but hell the wine will do that to ya lol.. looks DELICIOUS!!!!! i definatly have to make this recipe.. fabulous photography lol… im a photography major myself (:

]]> By: Buy Steaks Online http://www.thehungrymouse.com/2009/03/27/porcini-encrusted-filet-mignon/#comment-3686 Buy Steaks Online Wed, 22 Apr 2009 16:19:56 +0000 http://www.thehungrymouse.com/?p=7358#comment-3686 Those steaks look absolutely delicious. I can't wait to try it on a couple of prime fillet steaks. Those steaks look absolutely delicious. I can’t wait to try it on a couple of prime fillet steaks.

]]> By: emily http://www.thehungrymouse.com/2009/03/27/porcini-encrusted-filet-mignon/#comment-3396 emily Tue, 31 Mar 2009 18:37:17 +0000 http://www.thehungrymouse.com/?p=7358#comment-3396 This is perfect timing! I picked up some filet mignon this week and was looking for something new to do with it, but not so off-the-wall that it would overwhelm the delicate flavor of the steak itself. Earthy porcini powder is a delicious upgrade that's sure to enhance the filet's flavor...thanks Jessie! -emily @ChicagoDining This is perfect timing! I picked up some filet mignon this week and was looking for something new to do with it, but not so off-the-wall that it would overwhelm the delicate flavor of the steak itself. Earthy porcini powder is a delicious upgrade that’s sure to enhance the filet’s flavor…thanks Jessie!
-emily
@ChicagoDining

]]> By: Holly http://www.thehungrymouse.com/2009/03/27/porcini-encrusted-filet-mignon/#comment-3391 Holly Tue, 31 Mar 2009 13:10:02 +0000 http://www.thehungrymouse.com/?p=7358#comment-3391 I made these last night using Delmonico that were threatening freezer burn and hot damn they were good (even with a very time consuming trek for dried Porcine mushrooms), and I switched up the butter to a caramelized shallot/cognac compote and so amazing. I was definitely a fan of your site before, but I think now I'm in love :-) I made these last night using Delmonico that were threatening freezer burn and hot damn they were good (even with a very time consuming trek for dried Porcine mushrooms), and I switched up the butter to a caramelized shallot/cognac compote and so amazing. I was definitely a fan of your site before, but I think now I’m in love :-)

]]> By: Jessie http://www.thehungrymouse.com/2009/03/27/porcini-encrusted-filet-mignon/#comment-3370 Jessie Mon, 30 Mar 2009 21:34:22 +0000 http://www.thehungrymouse.com/?p=7358#comment-3370 Thanks so much, Doc! +Jessie Thanks so much, Doc!

+Jessie

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