Comments on: Strawberries & Cream Cake http://www.thehungrymouse.com/2009/03/30/strawberries-cream-cake/ A visual guide to food and cooking. Tasty, fresh content. Every day. Thu, 11 Mar 2010 00:44:31 +0000 http://wordpress.org/?v=abc hourly 1 By: Olivia http://www.thehungrymouse.com/2009/03/30/strawberries-cream-cake/#comment-7189 Olivia Sun, 20 Dec 2009 02:50:23 +0000 http://www.thehungrymouse.com/?p=7527#comment-7189 Thanks Jessie, The cake turned out very good. Very soft. It tasted a bit more muffin like, maybe because of the light cream that I used. Thanks Jessie,

The cake turned out very good. Very soft. It tasted a bit more muffin like, maybe because of the light cream that I used.

]]> By: Jessie http://www.thehungrymouse.com/2009/03/30/strawberries-cream-cake/#comment-5909 Jessie Tue, 03 Nov 2009 13:00:50 +0000 http://www.thehungrymouse.com/?p=7527#comment-5909 Hey Olivia! Thanks so much! :D Means a lot to me. OK, here in the U.S., we don't have cream labeled "pouring cream." (It's just straight cream, right? No additional stuff in it like sugar, etc.?) I searched online, and it looks like pouring cream has about 18%-20% butterfat, which is less than our heavy cream (36%-38%). If that's the case, you should be able to substitute it with no problem. You cake may be a little less rich, but it should still be very good. Leave a comment back and let me know how it turns out? Cheers! +Jessie Hey Olivia!

Thanks so much! :D Means a lot to me.

OK, here in the U.S., we don’t have cream labeled “pouring cream.” (It’s just straight cream, right? No additional stuff in it like sugar, etc.?)

I searched online, and it looks like pouring cream has about 18%-20% butterfat, which is less than our heavy cream (36%-38%). If that’s the case, you should be able to substitute it with no problem. You cake may be a little less rich, but it should still be very good.

Leave a comment back and let me know how it turns out?

Cheers!
+Jessie

]]> By: Olivia http://www.thehungrymouse.com/2009/03/30/strawberries-cream-cake/#comment-5899 Olivia Tue, 03 Nov 2009 05:48:58 +0000 http://www.thehungrymouse.com/?p=7527#comment-5899 Hi Jessie, Love your site. With this recipe, can you use pouring cream instead of the heavy cream ? I've got some in my pantry at the moment :P Thanks! Hi Jessie,

Love your site. With this recipe, can you use pouring cream instead of the heavy cream ? I’ve got some in my pantry at the moment :P

Thanks!

]]> By: Jessie http://www.thehungrymouse.com/2009/03/30/strawberries-cream-cake/#comment-4438 Jessie Tue, 07 Jul 2009 20:57:30 +0000 http://www.thehungrymouse.com/?p=7527#comment-4438 Oh wow! Thanks so much! And thanks for posting a link to your vegan version. It's very much appreciated! +Jessie Oh wow! Thanks so much! And thanks for posting a link to your vegan version. It’s very much appreciated!

+Jessie

]]> By: Jessie http://www.thehungrymouse.com/2009/03/30/strawberries-cream-cake/#comment-4436 Jessie Tue, 07 Jul 2009 20:55:12 +0000 http://www.thehungrymouse.com/?p=7527#comment-4436 Oh gosh, thank you! +Jessie Oh gosh, thank you!

+Jessie

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