Comments on: Strawberries & Cream Cake

By: Carlo

Carlo — Sat, 25 Jun 2011 02:49:51 +0000

Hi, I just tried this recipe and I have no words to describe how absolutely delicious the batter and the cooked cake tastes! thank you so much for sharing this great recipe with all of us, and the only thing I can think of is that I wish I’d find this ealier!

By: Melissa

Melissa — Fri, 15 Apr 2011 03:52:10 +0000

made this again, but in muffin tins for the girls at work – i had the oven a bit cooler because of the smaller cakes, they were so moist and absolutely glorious! i am now voted “top cook” at the office – hehe

By: Jessie

Jessie — Wed, 23 Feb 2011 22:09:08 +0000

Thanks so much! Honestly, I think it’s going to depend on your berries. If yours are sweet to begin with, you shouldn’t have any issue. Let me know!

By: Poojaa

Poojaa — Wed, 23 Feb 2011 00:08:26 +0000

Hello Jessie,
This cake looks amazing too! I tried the orange pound cake from your website and it has become a family favorite..thank you so much for such wonderful recipes.
Just before I try making this cake, I have a question- Do the strawberries taste tangy in the cake? I once made a blueberry cake with fresh berries. Athough the cake was yummy, my folks thought the berries weren’t sweet and didn’t gel with the cake…how does this cake come out?

By: Melissa

Melissa — Wed, 19 Jan 2011 23:14:03 +0000

Made this last night – my whole family adored it – even my 15 year old who says she hates strawberries loved it!! we had it with vanilla ice-cream for dessert – my new favourite recipe!