Comments on: Buttermilk Cornbread http://www.thehungrymouse.com/2009/04/07/buttermilk-cornbread/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Mimi http://www.thehungrymouse.com/2009/04/07/buttermilk-cornbread/#comment-15525 Mimi Fri, 21 Oct 2011 21:48:22 +0000 http://www.thehungrymouse.com/?p=7667#comment-15525 I had polenta so I used that and I had some corn flour on hand. Used my LeCreuset cast iron grill pan. Result: airy, moist and great crumbly texture. Exactly like the pictures! I'm serving it with crock pot pinto beans and rice. Delicious! Thanks for the recipe I had polenta so I used that and I had some corn flour on hand. Used my LeCreuset cast iron grill pan. Result: airy, moist and great crumbly texture. Exactly like the pictures!
I’m serving it with crock pot pinto beans and rice. Delicious! Thanks for the recipe

]]> By: Heather http://www.thehungrymouse.com/2009/04/07/buttermilk-cornbread/#comment-14671 Heather Sun, 19 Jun 2011 15:45:49 +0000 http://www.thehungrymouse.com/?p=7667#comment-14671 I'm making this to go with dinner tonight :) I love buttermilk and your pics drew me in (from FoodGawker) I’m making this to go with dinner tonight :) I love buttermilk and your pics drew me in (from FoodGawker)

]]> By: StephanyLove http://www.thehungrymouse.com/2009/04/07/buttermilk-cornbread/#comment-14070 StephanyLove Thu, 07 Apr 2011 09:39:26 +0000 http://www.thehungrymouse.com/?p=7667#comment-14070 Would go perfect with the Oxtail Marmalade :) instead of the bread. Would go perfect with the Oxtail Marmalade :) instead of the bread.

]]> By: marie http://www.thehungrymouse.com/2009/04/07/buttermilk-cornbread/#comment-13615 marie Thu, 27 Jan 2011 12:05:34 +0000 http://www.thehungrymouse.com/?p=7667#comment-13615 so happy that i came across your website. it's very illustrative and made the instructions so easy to follow. just baked the buttermilk cornmeal. it was really so delicious but i could still feel the cornmeal grits. is it really like this? or should i boil the cornmeal first to soften them and if so does the amount of the other ingredients remain the same? thanks all the same so happy that i came across your website. it’s very illustrative and made the instructions so easy to follow. just baked the buttermilk cornmeal. it was really so delicious but i could still feel the cornmeal grits. is it really like this? or should i boil the cornmeal first to soften them and if so does the amount of the other ingredients remain the same? thanks all the same

]]> By: Rosalee http://www.thehungrymouse.com/2009/04/07/buttermilk-cornbread/#comment-11681 Rosalee Sat, 20 Nov 2010 00:38:30 +0000 http://www.thehungrymouse.com/?p=7667#comment-11681 I am wondering why there is no baking soda in it? It is my understanding if corn bread is made with buttermilk it not only needs baking powder but baking soda. Wonder if you would clarify please?? BTW plan to make this corn bread to go with chili beans which I just love............ I am wondering why there is no baking soda in it?
It is my understanding if corn bread is made with buttermilk it not only needs baking powder but baking soda.
Wonder if you would clarify please??

BTW plan to make this corn bread to go with chili beans which I just love…………

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