Comments on: Oven-Baked BBQ Chicken

By: R Mahaffey

R Mahaffey — Wed, 11 Jan 2012 01:32:53 +0000

Thank you! I wanted BBQ but, out of propane and not wanting to clean the grill anyway. I made this tonight and it was great. Enjoyed it and will make again.

By: JustJess

JustJess — Sun, 08 Jan 2012 02:12:39 +0000

I just LOVE LOVE LOVE this recipe!!! Thank you for sharing!!!

By: D Capone

D Capone — Tue, 27 Dec 2011 00:09:04 +0000

I like to grill it instead of searing it…yummy!!

By: Rux

Rux — Tue, 20 Dec 2011 23:21:56 +0000

I just wanted to tell you thank you for this great and easy recipe. Not only did it work exactly like you showed/said, it was the best bbq chicken I have ever had/made. I will put it up against any outdoor grilled chicken which generally dries out the chicken. In addition, I have applied your method to jerk, mojo and peruvian chicken. This technique has become my staple for grilled oven baked chicken. For the mojo and peruvian chicken, because I marinated the chicken first, then seared the chicken, I cooked the left over marinade for ten minutes over medium heat in order to kill any bacteria since it had contact with raw chicken, then used it as a baste at the 15 minute mark. This is a genius and simple recipe/technique; kudos to you.

By: Ryan

Ryan — Tue, 20 Dec 2011 01:48:49 +0000

I just made this tonight and the family gobbled it down! (No pun intended.) The pan searing made it absolutely amazing and it came out juicy, bubbly, crisp and irresistibly delicious. I used Sweet Baby Rays original BBQ mixed with a bit of chili paste, Dijon mustard, Worcestershire, and a splash of beer to thin it out. I have to say I will be experimenting with homemade BBQ mixtures on this recipe for quite some time. Thank you for this recipe!