Comments on: Cheese Tasting, Part 2: Goat Cheese http://www.thehungrymouse.com/2009/04/17/cheese-tasting-part-2-goat-cheese/ A visual guide to food and cooking. Tasty, fresh content. Every day. Fri, 03 Sep 2010 09:13:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jessie http://www.thehungrymouse.com/2009/04/17/cheese-tasting-part-2-goat-cheese/#comment-4208 Jessie Wed, 17 Jun 2009 12:34:49 +0000 http://www.thehungrymouse.com/?p=5020#comment-4208 Hehehe, I'm with you. Love the capricho de cabra. I'll have to hunt down some cheddar. I'm guessing I'd love it. Thanks! +Jessie Hehehe, I’m with you. Love the capricho de cabra. I’ll have to hunt down some cheddar. I’m guessing I’d love it. Thanks!

+Jessie

]]> By: Lee http://www.thehungrymouse.com/2009/04/17/cheese-tasting-part-2-goat-cheese/#comment-4198 Lee Tue, 16 Jun 2009 22:50:32 +0000 http://www.thehungrymouse.com/?p=5020#comment-4198 Just recently tried the capricho de cabra and have been raving about it ever since. It's the closest thing to the fresh goat cheese I had when I got to visit the Loire Valley and have it for lunch every day. Goat + cheddar is totally for the win. Meyenberg makes a terrific one. Just recently tried the capricho de cabra and have been raving about it ever since. It’s the closest thing to the fresh goat cheese I had when I got to visit the Loire Valley and have it for lunch every day.

Goat + cheddar is totally for the win. Meyenberg makes a terrific one.

]]> By: Katie http://www.thehungrymouse.com/2009/04/17/cheese-tasting-part-2-goat-cheese/#comment-3828 Katie Sat, 02 May 2009 06:21:00 +0000 http://www.thehungrymouse.com/?p=5020#comment-3828 If you're ever in Lebanon, CT (where everyone inevitably finds themselves at some point in their lives, amirite?), you have to stop by the <a href="http://beltanefarm.com" rel="nofollow">Beltane Farm</a> to buy some cheese. They make a fantastic chevre, and I am not just saying that because one of the owners was my high school Latin and Ancient Greek teacher. If you’re ever in Lebanon, CT (where everyone inevitably finds themselves at some point in their lives, amirite?), you have to stop by the Beltane Farm to buy some cheese. They make a fantastic chevre, and I am not just saying that because one of the owners was my high school Latin and Ancient Greek teacher.

]]> By: Jessie http://www.thehungrymouse.com/2009/04/17/cheese-tasting-part-2-goat-cheese/#comment-3783 Jessie Wed, 29 Apr 2009 18:18:51 +0000 http://www.thehungrymouse.com/?p=5020#comment-3783 Thanks so much, Nicole! And, oh my goodness, there are so many types of goat cheese! I may do another article like this...just on goat cheese...sometime soon. I'll give you a shout if I do! +Jessie Thanks so much, Nicole! And, oh my goodness, there are so many types of goat cheese! I may do another article like this…just on goat cheese…sometime soon. I’ll give you a shout if I do!

+Jessie

]]> By: Nicole http://www.thehungrymouse.com/2009/04/17/cheese-tasting-part-2-goat-cheese/#comment-3778 Nicole Wed, 29 Apr 2009 15:26:39 +0000 http://www.thehungrymouse.com/?p=5020#comment-3778 I LOVE it but had no idea there were so many different types. Thanks for the info. What a great cheese tasting. I LOVE it but had no idea there were so many different types. Thanks for the info. What a great cheese tasting.

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