Comments on: Bacon & Garlic Encrusted Roast Pork Loin http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/ A visual guide to food and cooking. Tasty, fresh content. Every day. Fri, 30 Jul 2010 21:22:27 +0000 hourly 1 http://wordpress.org/?v=abc By: Emyli http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/#comment-9422 Emyli Fri, 28 May 2010 02:19:45 +0000 http://www.thehungrymouse.com/?p=8186#comment-9422 I made this the other night, and it turned out grreat!! I used a smaller size pork loin, and didn't have any rosemary, but it still turned out delicious :) I'm going to have to try to make this when I have guests over!! I made this the other night, and it turned out grreat!!
I used a smaller size pork loin, and didn’t have any rosemary, but it still turned out delicious :)
I’m going to have to try to make this when I have guests over!!

]]> By: Tweets that mention Bacon & Garlic Encrusted Roast Pork Loin | The Hungry Mouse -- Topsy.com http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/#comment-9273 Tweets that mention Bacon & Garlic Encrusted Roast Pork Loin | The Hungry Mouse -- Topsy.com Fri, 14 May 2010 23:51:03 +0000 http://www.thehungrymouse.com/?p=8186#comment-9273 [...] This post was mentioned on Twitter by Zoetica Ebb. Zoetica Ebb said: I'm making this: http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/ In my underwear. [...] [...] This post was mentioned on Twitter by Zoetica Ebb. Zoetica Ebb said: I'm making this: http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/ In my underwear. [...]

]]> By: Ina http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/#comment-9181 Ina Wed, 05 May 2010 03:10:10 +0000 http://www.thehungrymouse.com/?p=8186#comment-9181 Hi, Jesse, I have to cook 4- 7# pork loins for a benefit golf outing. Can you suggest a nice sauce to serve over the pork loin roasts. Hi, Jesse,

I have to cook 4- 7# pork loins for a benefit golf outing. Can you suggest a nice sauce to serve over the pork loin roasts.

]]> By: Ina http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/#comment-9180 Ina Wed, 05 May 2010 03:08:38 +0000 http://www.thehungrymouse.com/?p=8186#comment-9180 Hi, Jesse, I have to cook 4- 7# pork loins for a benefit golf outing. Can you suggest a nice sauce to serve over the pork loin roasts. Also, I saw a recipe site that called for cooking at 450 for 15 mins. then lowering to 250 and continuing to back until temp reaches 150 and tenting until 160. How long should it take to finish to cook each loin at the 250 degrees suggested? Thanks. Hi, Jesse,

I have to cook 4- 7# pork loins for a benefit golf outing. Can you suggest a nice sauce to serve over the pork loin roasts. Also, I saw a recipe site that called for cooking at 450 for 15 mins. then lowering to 250 and continuing to back until temp reaches 150 and tenting until 160. How long should it take to finish to cook each loin at the 250 degrees suggested?

Thanks.

]]> By: Terry http://www.thehungrymouse.com/2009/04/21/bacon-garlic-encrusted-roast-pork-loin/#comment-7834 Terry Sat, 20 Feb 2010 21:51:18 +0000 http://www.thehungrymouse.com/?p=8186#comment-7834 I followed your recipe, but added a few of my own twists. Instead of useing kosher salt I used a little less of Sea Salt, and I slit the roast down the middle, about an inch length wise, opened it up as if to stuff it, pilled the slit with minced garlic, salt, pepper, and a little squirt of seseame oil. Then i spred remaining garlic on roast, wrapped with bacon, brushed a little more seseame oil over the bacon, crushed up a little more pepper corn with some oregano, sprinkled that ontop and finished it off with a light dusting of Mild Smoked Spanish Paprika. Just to bring out the smoke in the bacon. Try this variation and let me know what you think. Ty for posting this recipe I have been looking for a good Pork Loin recipe, and it was very simple too. I followed your recipe, but added a few of my own twists. Instead of useing kosher salt I used a little less of Sea Salt, and I slit the roast down the middle, about an inch length wise, opened it up as if to stuff it, pilled the slit with minced garlic, salt, pepper, and a little squirt of seseame oil. Then i spred remaining garlic on roast, wrapped with bacon, brushed a little more seseame oil over the bacon, crushed up a little more pepper corn with some oregano, sprinkled that ontop and finished it off with a light dusting of Mild Smoked Spanish Paprika. Just to bring out the smoke in the bacon. Try this variation and let me know what you think. Ty for posting this recipe I have been looking for a good Pork Loin recipe, and it was very simple too.

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