Comments on: Easy Dark Chocolate & Walnut Fudge

By: James

James — Wed, 11 Nov 2009 02:58:45 +0000

I did the same thing. I used a tablespoon of unsweetened cocoa powder along with the one ounce of unsweetened chocolate I had. It seems to be setting up but I guess I’ll have to wait and see. Did yours set up completely?

By: Jessie

Jessie — Sun, 18 Oct 2009 13:26:15 +0000

Heya, Pre.

Alrighty, I think you just made yourself a killer batch of homemade Nutella.

The sugar in the cocoa powder you used will alter the recipe enough that it won’t set up.

At this point, I wouldn’t try to toss anything else in, especially since you like how it tastes. (Sometimes, it’s best to just stop.)

Like I said, I’d use it as a spread just like Nutella. Depending on how sweet it is and how thick, you might also be able to use it as frosting. Oh! Or fudge sauce for ice cream.

Let me know what you do?

+Jessie

By: pre

pre — Sun, 18 Oct 2009 04:49:33 +0000

hi,
fab recipe.. need to ask a question, i did not have unsweetened chocolate, so i used cocoa powder, which i think i have used a little more than required, the fudge is not setting, its thick but not set.. any idea how can i repair the damage? or if this thick choco-walnut product can be used anywhere else? the taste is good though!
thanks!

By: Jessie

Jessie — Wed, 29 Apr 2009 19:16:40 +0000

Thanks, Nick! Hehehehe…I love it! It’s totally healthy.

xo
+Jessie

By: Nick

Nick — Tue, 28 Apr 2009 03:09:09 +0000

Yikes, good stuff and not too difficult. No butter? Delightful! It’s almost healthy in a way….put me down for 2 lbs please Jessie.