Comments on: Basil & Garlic Pork Burgers http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/ A visual guide to food and cooking. Tasty, fresh content. Every day. Fri, 12 Mar 2010 01:37:07 +0000 http://wordpress.org/?v=abc hourly 1 By: Erin Cleary http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-4688 Erin Cleary Tue, 28 Jul 2009 19:11:28 +0000 http://www.thehungrymouse.com/?p=8460#comment-4688 I just saw this recipe and it looks incredible. I am the marketing director for the Illinois Pork Producers Association and we are going to focus on getting ground pork, pork burger patties, in grocery stores throughout Illinois. For some reason, they are not and when people taste a pork burger, they go insane with happiness! I did a promotion at a collegiate baseball game last week (the team's name is the Sliders) so we grilled up pork burger sliders and game them away to patrons pre game. Over 800 pork burgers were consumed in an hour with 90% begging for them in the stores! We grilled them on-site, just ground pork and Riley's All Purpose seasoning on top and they were to die for! I'm glad to see someone else appreciate the deliciousness of the pork burger and can't wait to try this recipe. Any ideas on how to go about getting ground pork into retail outlets? We have something working with Sam's Club but we want it all! :-) I just saw this recipe and it looks incredible. I am the marketing director for the Illinois Pork Producers Association and we are going to focus on getting ground pork, pork burger patties, in grocery stores throughout Illinois. For some reason, they are not and when people taste a pork burger, they go insane with happiness!

I did a promotion at a collegiate baseball game last week (the team’s name is the Sliders) so we grilled up pork burger sliders and game them away to patrons pre game. Over 800 pork burgers were consumed in an hour with 90% begging for them in the stores! We grilled them on-site, just ground pork and Riley’s All Purpose seasoning on top and they were to die for!

I’m glad to see someone else appreciate the deliciousness of the pork burger and can’t wait to try this recipe.

Any ideas on how to go about getting ground pork into retail outlets? We have something working with Sam’s Club but we want it all! :-)

]]> By: Ben Wideman http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-4019 Ben Wideman Tue, 02 Jun 2009 21:30:43 +0000 http://www.thehungrymouse.com/?p=8460#comment-4019 Incredible burgers! Just whipped up a batch and cooked them on the grill at lunchtime and they were amazing! Thanks. Incredible burgers! Just whipped up a batch and cooked them on the grill at lunchtime and they were amazing! Thanks.

]]> By: Lisa/Mamaboolj http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-4003 Lisa/Mamaboolj Mon, 01 Jun 2009 18:38:31 +0000 http://www.thehungrymouse.com/?p=8460#comment-4003 We made these for lunch yesterday, with a slight variation. I didn't have basil on hand, but my sage is growing out of control. So I used sage, but cut the amount by half since it was so strongly flavored. And we cooked outside on the gas grill. It was delicious! We served with feta, parsley, and kalamata stuffed cubanelles - a perfect early summer lunch in our backyard :) We made these for lunch yesterday, with a slight variation. I didn’t have basil on hand, but my sage is growing out of control. So I used sage, but cut the amount by half since it was so strongly flavored. And we cooked outside on the gas grill. It was delicious! We served with feta, parsley, and kalamata stuffed cubanelles – a perfect early summer lunch in our backyard :)

]]> By: Ann(Thibeault's Table) http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-4001 Ann(Thibeault's Table) Mon, 01 Jun 2009 00:50:24 +0000 http://www.thehungrymouse.com/?p=8460#comment-4001 Your Basil and Garlic Pork Burger, was the inspiration for the pork meatballs I made for dinner last night. Your photo was great and the idea of the pork and the basil really appealed to me. Thank you. Your Basil and Garlic Pork Burger, was the inspiration for the pork meatballs I made for dinner last night. Your photo was great and the idea of the pork and the basil really appealed to me. Thank you.

]]> By: Debbie http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-3989 Debbie Sun, 31 May 2009 17:46:42 +0000 http://www.thehungrymouse.com/?p=8460#comment-3989 They smell awesome! :-) And they're going on my menu very soon. They smell awesome! :-) And they’re going on my menu very soon.

]]>