Comments on: Basil & Garlic Pork Burgers http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Lisa Leong http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-13356 Lisa Leong Thu, 30 Dec 2010 15:41:56 +0000 http://www.thehungrymouse.com/?p=8460#comment-13356 This burger taste delicious! I tried out this burger recently and did it in slightly different way. On top of your recipe, I added some chopped onion and grated lemon zest into the patty .This burger went very well with wasabi flavour mayonnaise and very compatible with roasted piquillo peppers. Initially I was planning to used bottled piquillo peppers, sadly to say we don’t have any Spanish grocery shop near by; therefore home grown roasted piquillo is the only option. I used this <a href="http://www.bakingfrenzy.com/6-mini-loaf-tins-p-280.html" rel="nofollow">loaf tin </a>to make a square burger bun. This burger taste delicious! I tried out this burger recently and did it in slightly different way. On top of your recipe, I added some chopped onion and grated lemon zest into the patty .This burger went very well with wasabi flavour mayonnaise and very compatible with roasted piquillo peppers. Initially I was planning to used bottled piquillo peppers, sadly to say we don’t have any Spanish grocery shop near by; therefore home grown roasted piquillo is the only option. I used this loaf tin to make a square burger bun.

]]> By: anthony http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-10030 anthony Tue, 17 Aug 2010 21:42:28 +0000 http://www.thehungrymouse.com/?p=8460#comment-10030 Thanks for the recipe. I am going to give this a try with all my extra basil I have been growing all summer long. Thanks for all the detailed photos. Thanks for the recipe. I am going to give this a try with all my extra basil I have been growing all summer long. Thanks for all the detailed photos.

]]> By: Erin Cleary http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-4688 Erin Cleary Tue, 28 Jul 2009 19:11:28 +0000 http://www.thehungrymouse.com/?p=8460#comment-4688 I just saw this recipe and it looks incredible. I am the marketing director for the Illinois Pork Producers Association and we are going to focus on getting ground pork, pork burger patties, in grocery stores throughout Illinois. For some reason, they are not and when people taste a pork burger, they go insane with happiness! I did a promotion at a collegiate baseball game last week (the team's name is the Sliders) so we grilled up pork burger sliders and game them away to patrons pre game. Over 800 pork burgers were consumed in an hour with 90% begging for them in the stores! We grilled them on-site, just ground pork and Riley's All Purpose seasoning on top and they were to die for! I'm glad to see someone else appreciate the deliciousness of the pork burger and can't wait to try this recipe. Any ideas on how to go about getting ground pork into retail outlets? We have something working with Sam's Club but we want it all! :-) I just saw this recipe and it looks incredible. I am the marketing director for the Illinois Pork Producers Association and we are going to focus on getting ground pork, pork burger patties, in grocery stores throughout Illinois. For some reason, they are not and when people taste a pork burger, they go insane with happiness!

I did a promotion at a collegiate baseball game last week (the team’s name is the Sliders) so we grilled up pork burger sliders and game them away to patrons pre game. Over 800 pork burgers were consumed in an hour with 90% begging for them in the stores! We grilled them on-site, just ground pork and Riley’s All Purpose seasoning on top and they were to die for!

I’m glad to see someone else appreciate the deliciousness of the pork burger and can’t wait to try this recipe.

Any ideas on how to go about getting ground pork into retail outlets? We have something working with Sam’s Club but we want it all! :-)

]]> By: Ben Wideman http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-4019 Ben Wideman Tue, 02 Jun 2009 21:30:43 +0000 http://www.thehungrymouse.com/?p=8460#comment-4019 Incredible burgers! Just whipped up a batch and cooked them on the grill at lunchtime and they were amazing! Thanks. Incredible burgers! Just whipped up a batch and cooked them on the grill at lunchtime and they were amazing! Thanks.

]]> By: Lisa/Mamaboolj http://www.thehungrymouse.com/2009/05/26/basil-garlic-pork-burgers/#comment-4003 Lisa/Mamaboolj Mon, 01 Jun 2009 18:38:31 +0000 http://www.thehungrymouse.com/?p=8460#comment-4003 We made these for lunch yesterday, with a slight variation. I didn't have basil on hand, but my sage is growing out of control. So I used sage, but cut the amount by half since it was so strongly flavored. And we cooked outside on the gas grill. It was delicious! We served with feta, parsley, and kalamata stuffed cubanelles - a perfect early summer lunch in our backyard :) We made these for lunch yesterday, with a slight variation. I didn’t have basil on hand, but my sage is growing out of control. So I used sage, but cut the amount by half since it was so strongly flavored. And we cooked outside on the gas grill. It was delicious! We served with feta, parsley, and kalamata stuffed cubanelles – a perfect early summer lunch in our backyard :)

]]>