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	<title>Comments on: Neverending Vanilla Extract (Make Your Own!)</title>
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	<link>http://www.thehungrymouse.com/2009/06/01/neverending-vanilla-extract-make-your-own/</link>
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		<title>By: Sarah</title>
		<link>http://www.thehungrymouse.com/2009/06/01/neverending-vanilla-extract-make-your-own/#comment-16613</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Mon, 09 Jan 2012 19:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=8682#comment-16613</guid>
		<description>Is there a way to make Mexican vanilla? Is it just a different kind of vanilla bean? I love the spiciness of the Mexican vanilla!</description>
		<content:encoded><![CDATA[<p>Is there a way to make Mexican vanilla? Is it just a different kind of vanilla bean? I love the spiciness of the Mexican vanilla!</p>
]]></content:encoded>
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		<title>By: Jessica</title>
		<link>http://www.thehungrymouse.com/2009/06/01/neverending-vanilla-extract-make-your-own/#comment-16048</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 07 Dec 2011 15:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=8682#comment-16048</guid>
		<description>I tried this today! I can&#039;t wait for the vanilla to... extract! 

Looking forward to lots of great baking to come!</description>
		<content:encoded><![CDATA[<p>I tried this today! I can&#8217;t wait for the vanilla to&#8230; extract! </p>
<p>Looking forward to lots of great baking to come!</p>
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		<title>By: Why didn&#8217;t I think of that? Homemade Vanilla Extract &#171; Nutsville in Norway</title>
		<link>http://www.thehungrymouse.com/2009/06/01/neverending-vanilla-extract-make-your-own/#comment-16047</link>
		<dc:creator>Why didn&#8217;t I think of that? Homemade Vanilla Extract &#171; Nutsville in Norway</dc:creator>
		<pubDate>Wed, 07 Dec 2011 14:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=8682#comment-16047</guid>
		<description>[...] I was cruising pinterest the other day (which you should totally check out) and I came across this awesome blog post about never ending homemade vanilla extract. Oh&#8230; em&#8230; gee. [...]</description>
		<content:encoded><![CDATA[<p>[...] I was cruising pinterest the other day (which you should totally check out) and I came across this awesome blog post about never ending homemade vanilla extract. Oh&#8230; em&#8230; gee. [...]</p>
]]></content:encoded>
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		<title>By: Ginger</title>
		<link>http://www.thehungrymouse.com/2009/06/01/neverending-vanilla-extract-make-your-own/#comment-15759</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Tue, 22 Nov 2011 16:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=8682#comment-15759</guid>
		<description>My boyfriend swears by vanilla extract made with bourbon, but liquor is so expensive in Canada that its way cheaper to buy the pretty good stuff :(.  A 500ml (~1pint) bottle of pure vanilla extract at Costco is only $9, but a fifth of vodka is $20+ for the cheap bottle (a mickey is $12-14; same goes for rum, whiskey, etc).</description>
		<content:encoded><![CDATA[<p>My boyfriend swears by vanilla extract made with bourbon, but liquor is so expensive in Canada that its way cheaper to buy the pretty good stuff <img src='http://www.thehungrymouse.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> .  A 500ml (~1pint) bottle of pure vanilla extract at Costco is only $9, but a fifth of vodka is $20+ for the cheap bottle (a mickey is $12-14; same goes for rum, whiskey, etc).</p>
]]></content:encoded>
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	<item>
		<title>By: Cair</title>
		<link>http://www.thehungrymouse.com/2009/06/01/neverending-vanilla-extract-make-your-own/#comment-15595</link>
		<dc:creator>Cair</dc:creator>
		<pubDate>Tue, 01 Nov 2011 18:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=8682#comment-15595</guid>
		<description>Tracey - most vodka is 35% alcohol, so non-diluted vodka would create about the same proof as store bought.</description>
		<content:encoded><![CDATA[<p>Tracey &#8211; most vodka is 35% alcohol, so non-diluted vodka would create about the same proof as store bought.</p>
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