Comments on: Lamb Sliders with Rosemary & Mint

By: dannimouse

dannimouse — Thu, 15 Jul 2010 03:31:39 +0000

just made these tonight on the grill… delicious! thanks for a great recipe. we’re not fans of feta so we dressed them with tzatziki instead. YUM!

By: Fesshead

Fesshead — Tue, 16 Mar 2010 23:53:27 +0000

OK…for all of you that say these sound or look good…they ARE good. Time to make these puppies! I made them on the grill (regular size burgers) and they are fabulous. Tons of flavor. I tried them plain, with feta and with feta and a thin slice of sweet onion. The latter was my favorite. The meat is great and flavorful all by itself and the feta adds another level and throws off a little creaminess on the tounge. For me sweet onion goes great with any “burger thing”. Another winner. Thanks Miss Mouse!

By: Kat

Kat — Tue, 02 Feb 2010 17:42:04 +0000

Thank you for this recipe, the photos are great and very inspiring! I’m a caterer and these would be a great item to serve since they should reheat easily too.

By: Kerstin

Kerstin — Thu, 18 Jun 2009 22:33:25 +0000

They’re so cute and look very flavorful! Minis are the best! Feta and lamb are so perfect together.

By: katklaw777

katklaw777 — Thu, 18 Jun 2009 17:29:54 +0000

Hi Mouse,
Here in the Midwest(Illinois) a slider is a White Castle Hamburger. It is small, square, steam fried with onions and served with a sour pickle slice on a light, feathery, somewhat square bun.(They come in cute little boxes too, that you stack into all sorts of structures to see who can make the tallest……. ummmmmm, never mind, I think you have to be a little drunk to participate in that activity.lol) A purest would eat them without condiment, but I like their cheeseburger with there special ketchup-mustard mixed sauce. As a teenager it was not uncommon to brag about eating a dozen(cost at that time in my life was about .26 cents a burger!!!).
The name slider referred to the fact that they were so small and delicious they slid right down your throat quickly and in great quantities…………..Once at a New Years Eve Party we ordered 150 of them, there were no leftovers!
Your little burgers look wonderfully delish and I am sure they would slide right down my throat!