Comments on: Garlic Scape Pesto from The Garlic Farm in West Granby

By: » Thoughts of Spring The Raidho

» Thoughts of Spring The Raidho — Thu, 12 Jan 2012 02:23:15 +0000

[...] of a stir fry, and I can’t wait to try out some of the recipes I’ve found, like this garlic scape pesto! We chose two varieties this year, Chesnok Red and Georgian Crystal. We have also had a variety [...]

By: Garlic Scape Pesto « Foxflat's Blog

Garlic Scape Pesto « Foxflat's Blog — Sat, 23 Jul 2011 03:53:31 +0000

[...] CSA? Perfect. I hate not using up the CSA. My pesto is an amalgamation of recipes from Soup Addict, The Hungry Mouse, and [...]

By: Debbie

Debbie — Mon, 20 Jun 2011 01:54:15 +0000

Do I cut the bulb like flowers off? I’m about to put it in my cuisinart and I think it looks like you may have left some on in one of your pics. But in another pic it looks like you cut those “flowers” off.

What to do with that end of the scrap. Have gotten in my CSA for a few weeks now and have used the flower parts and some stems as onions because I didn’t know that that bulb was litterally a “flower.”

Thanks.

By: Garlic Scape Pesto | Best Of Mother Earth

Garlic Scape Pesto | Best Of Mother Earth — Sat, 18 Jun 2011 19:22:15 +0000

[...] My recipe sourced from here [...]

By: heirloom maters

heirloom maters — Fri, 17 Jun 2011 16:37:52 +0000

We’re in Ohio, not CT, and are now enjoying our first garlic scapes this season. Although our farm concentrates on organic (mostly) heirloom varieties of tomatoes, we also grow other things for our little CSA and market. We planted about 1000 cloves last year to sell this year, with many of the varieties being good scape producers. WOW. I made them stired briefly with red choi and lime juice for lunch and oh YUM! Next up is garlic pesto, thanks to your beautifully illustrated recipe!