Comments on: Classic Whoopie Pies http://www.thehungrymouse.com/2009/06/26/classic-whoopie-pies/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Whoopie Pies « bakes the cake http://www.thehungrymouse.com/2009/06/26/classic-whoopie-pies/#comment-15965 Whoopie Pies « bakes the cake Sat, 03 Dec 2011 01:26:47 +0000 http://www.thehungrymouse.com/?p=9813#comment-15965 [...] borrowed the recipe from The Hungry Mouse as I have made it before and it’s great. I only made two small changes: 1) I piped the [...] [...] borrowed the recipe from The Hungry Mouse as I have made it before and it’s great. I only made two small changes: 1) I piped the [...]

]]> By: Faith Kramer http://www.thehungrymouse.com/2009/06/26/classic-whoopie-pies/#comment-8719 Faith Kramer Sat, 10 Apr 2010 00:58:20 +0000 http://www.thehungrymouse.com/?p=9813#comment-8719 Thanks for the inspiration. I used your filling recipe for my whoopie pie! http://clickblogappetit.blogspot.com/2010/04/making-whoopie-pies.html Thanks for the inspiration. I used your filling recipe for my whoopie pie!
http://clickblogappetit.blogspot.com/2010/04/making-whoopie-pies.html

]]> By: Jessie http://www.thehungrymouse.com/2009/06/26/classic-whoopie-pies/#comment-7611 Jessie Wed, 10 Feb 2010 20:26:52 +0000 http://www.thehungrymouse.com/?p=9813#comment-7611 Oh fantastic! So glad you liked them--and that the recipe was easy for ya. :D Cheers! +Jessie Oh fantastic! So glad you liked them–and that the recipe was easy for ya. :D

Cheers!
+Jessie

]]> By: Jen @ Passport to Savings & Food http://www.thehungrymouse.com/2009/06/26/classic-whoopie-pies/#comment-7606 Jen @ Passport to Savings & Food Tue, 09 Feb 2010 23:57:03 +0000 http://www.thehungrymouse.com/?p=9813#comment-7606 This is the perfect recipe! I was scared to make them, but I went ahead and did it. I am so glad I did because it was really easy. I lined one of my pans with parchment paper, since I only had one Silpad and do not have the patience to wait. The only thing different I did was added more marshmallow fluff to the creme mixture. I think it was about 6 heaping tablespoons or so. They are a huge hit in my house. I may have to whip up another batch tomorrow. Thanks for posting and showing so many photo's. It's very helpful. This is the perfect recipe! I was scared to make them, but I went ahead and did it. I am so glad I did because it was really easy. I lined one of my pans with parchment paper, since I only had one Silpad and do not have the patience to wait. The only thing different I did was added more marshmallow fluff to the creme mixture. I think it was about 6 heaping tablespoons or so. They are a huge hit in my house. I may have to whip up another batch tomorrow. Thanks for posting and showing so many photo’s. It’s very helpful.

]]> By: Courtney http://www.thehungrymouse.com/2009/06/26/classic-whoopie-pies/#comment-6034 Courtney Thu, 12 Nov 2009 02:37:42 +0000 http://www.thehungrymouse.com/?p=9813#comment-6034 Just finished making two batches of these. First batch turned out AMAZING. The second batch, I am not sure if I measured something wrong but the batter was not wet enough. It kept climbing up my mixer, I added more milk but I guess I should have added the oil instead... haha. They came out looking like the piles of batter that went in. But they taste good so that's all the matters. Thanks for this! Putting it into my recipe box. Just finished making two batches of these. First batch turned out AMAZING. The second batch, I am not sure if I measured something wrong but the batter was not wet enough. It kept climbing up my mixer, I added more milk but I guess I should have added the oil instead… haha. They came out looking like the piles of batter that went in. But they taste good so that’s all the matters. Thanks for this! Putting it into my recipe box.

]]>