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	<title>Comments on: Super Simple French Fries (Crisp &amp; Crunchy in Just One Step)</title>
	<atom:link href="http://www.thehungrymouse.com/2009/07/01/super-simple-french-fries-crisp-crunchy-in-only-one-step/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2009/07/01/super-simple-french-fries-crisp-crunchy-in-only-one-step/</link>
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		<title>By: helena</title>
		<link>http://www.thehungrymouse.com/2009/07/01/super-simple-french-fries-crisp-crunchy-in-only-one-step/#comment-7686</link>
		<dc:creator>helena</dc:creator>
		<pubDate>Sat, 13 Feb 2010 19:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=10133#comment-7686</guid>
		<description>Hey, Thanx for the awesome recipe..It was a hit here (=</description>
		<content:encoded><![CDATA[<p>Hey, Thanx for the awesome recipe..It was a hit here (=</p>
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		<title>By: steverino</title>
		<link>http://www.thehungrymouse.com/2009/07/01/super-simple-french-fries-crisp-crunchy-in-only-one-step/#comment-4690</link>
		<dc:creator>steverino</dc:creator>
		<pubDate>Wed, 29 Jul 2009 02:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=10133#comment-4690</guid>
		<description>That&#039;s the Tuscan method: cold olive oil to start, but also with a sprig of fresh rosemary. I had them in Italy and they&#039;re fantastic, but I&#039;m too chicken to fry a branch.</description>
		<content:encoded><![CDATA[<p>That&#8217;s the Tuscan method: cold olive oil to start, but also with a sprig of fresh rosemary. I had them in Italy and they&#8217;re fantastic, but I&#8217;m too chicken to fry a branch.</p>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2009/07/01/super-simple-french-fries-crisp-crunchy-in-only-one-step/#comment-4667</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Mon, 27 Jul 2009 19:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=10133#comment-4667</guid>
		<description>Yep, yep! That&#039;s my giant red Le Creuset pot. I got it on sale years ago. It still cost a small fortune, but it&#039;s one of the best investments I&#039;ve ever made. I use it all the time, and it&#039;s held up really well over the years. 

+Jessie</description>
		<content:encoded><![CDATA[<p>Yep, yep! That&#8217;s my giant red Le Creuset pot. I got it on sale years ago. It still cost a small fortune, but it&#8217;s one of the best investments I&#8217;ve ever made. I use it all the time, and it&#8217;s held up really well over the years. </p>
<p>+Jessie</p>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2009/07/01/super-simple-french-fries-crisp-crunchy-in-only-one-step/#comment-4657</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Mon, 27 Jul 2009 19:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=10133#comment-4657</guid>
		<description>Ya know, you&#039;d think so. 

I can tell you, though, they weren&#039;t greasy at all. From what I gathered from the original recipe, it has a lot to do with using a less starchy potato (like the Yukon Gold).

+Jessie</description>
		<content:encoded><![CDATA[<p>Ya know, you&#8217;d think so. </p>
<p>I can tell you, though, they weren&#8217;t greasy at all. From what I gathered from the original recipe, it has a lot to do with using a less starchy potato (like the Yukon Gold).</p>
<p>+Jessie</p>
]]></content:encoded>
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		<title>By: Richard</title>
		<link>http://www.thehungrymouse.com/2009/07/01/super-simple-french-fries-crisp-crunchy-in-only-one-step/#comment-4581</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Tue, 21 Jul 2009 23:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=10133#comment-4581</guid>
		<description>Wouldn&#039;t cold frying cause the fries to soak up more oil?</description>
		<content:encoded><![CDATA[<p>Wouldn&#8217;t cold frying cause the fries to soak up more oil?</p>
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