Comments on: French Cheesecake http://www.thehungrymouse.com/2009/07/03/french-cheesecake/ A visual guide to food and cooking. Tasty, fresh content. Every day. Fri, 12 Mar 2010 01:37:07 +0000 http://wordpress.org/?v=abc hourly 1 By: Jessie http://www.thehungrymouse.com/2009/07/03/french-cheesecake/#comment-4751 Jessie Mon, 10 Aug 2009 18:06:33 +0000 http://www.thehungrymouse.com/?p=9716#comment-4751 Oh gosh, love your version! Let me know how you liked mine! :D +Jessie Oh gosh, love your version! Let me know how you liked mine! :D

+Jessie

]]> By: Jackie at PhamFatale.com http://www.thehungrymouse.com/2009/07/03/french-cheesecake/#comment-4748 Jackie at PhamFatale.com Sun, 09 Aug 2009 09:23:49 +0000 http://www.thehungrymouse.com/?p=9716#comment-4748 I haven't made cheesecake with eggs for a while because of all the vegetarians I've been feeding. I usually make an egg-free no bake cheesecake but I think I just changed my mind and going to make your recipe tomorrow. It looks soooo tempting! Check my version at http://www.phamfatale.com/id_93/title_Egg-Free-No-Bake-Berry-Good-Cheesecake/ I haven’t made cheesecake with eggs for a while because of all the vegetarians I’ve been feeding. I usually make an egg-free no bake cheesecake but I think I just changed my mind and going to make your recipe tomorrow. It looks soooo tempting!

Check my version at http://www.phamfatale.com/id_93/title_Egg-Free-No-Bake-Berry-Good-Cheesecake/

]]> By: Jessie http://www.thehungrymouse.com/2009/07/03/french-cheesecake/#comment-4719 Jessie Mon, 03 Aug 2009 21:06:55 +0000 http://www.thehungrymouse.com/?p=9716#comment-4719 Thanks so much, Vicki! You should be OK on the dough with a slightly larger pan. You may need to knock off a few minutes from the baking time, since your cheesecake won't be quite as deep. Just keep an eye on it toward the end of baking. Good luck with it! Let me know how it goes! +Jessie Thanks so much, Vicki!

You should be OK on the dough with a slightly larger pan. You may need to knock off a few minutes from the baking time, since your cheesecake won’t be quite as deep. Just keep an eye on it toward the end of baking.

Good luck with it! Let me know how it goes!

+Jessie

]]> By: Vicki http://www.thehungrymouse.com/2009/07/03/french-cheesecake/#comment-4717 Vicki Mon, 03 Aug 2009 16:20:49 +0000 http://www.thehungrymouse.com/?p=9716#comment-4717 Love the photos; even a novice should be able to follow. I'd like to make this in a 9-inch - or even a 10-inch pan instead as I have to host cooking club (12 people!) in two weeks. I could just make two of yours but I don't have an 8-inch springform pan at all and can't get one locally. (Rural area.) Love the photos; even a novice should be able to follow. I’d like to make this in a 9-inch – or even a 10-inch pan instead as I have to host cooking club (12 people!) in two weeks. I could just make two of yours but I don’t have an 8-inch springform pan at all and can’t get one locally. (Rural area.)

]]> By: Jessie http://www.thehungrymouse.com/2009/07/03/french-cheesecake/#comment-4684 Jessie Tue, 28 Jul 2009 14:45:55 +0000 http://www.thehungrymouse.com/?p=9716#comment-4684 Definitely give this one a whirl, in that case. You're right on that it's mousse-like.:D Cheers! +Jessie Definitely give this one a whirl, in that case. You’re right on that it’s mousse-like.:D

Cheers!
+Jessie

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