Comments on: Maple Sugar Candied Bacon http://www.thehungrymouse.com/2009/07/10/maple-sugar-candied-bacon/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Eileen http://www.thehungrymouse.com/2009/07/10/maple-sugar-candied-bacon/#comment-15186 Eileen Sat, 03 Sep 2011 17:51:05 +0000 http://www.thehungrymouse.com/?p=10135#comment-15186 This is just the instruction I needed. Now going to back cupcakes with bacon infused and top a maple swiss merguine butter cream with chopped candied bacon. Thanks so much! This is just the instruction I needed. Now going to back cupcakes with bacon infused and top a maple swiss merguine butter cream with chopped candied bacon. Thanks so much!

]]> By: Puppydogs http://www.thehungrymouse.com/2009/07/10/maple-sugar-candied-bacon/#comment-13875 Puppydogs Tue, 22 Feb 2011 16:28:34 +0000 http://www.thehungrymouse.com/?p=10135#comment-13875 Hi, I just happened onto your site. I wanted to let you know it is wonderful! Thank you for all of your hard work, time, efforts and dedication. I also wanted to let you know I made this bacon today. It was quite an ordeal. It took me 4 days of phone calls and internet searches to find the granulated maple sugar. OMG it was so worth the wait! We all loved it, every delicious bite. I will tell you that I went ahead and tried to: 1-coat both sides at once and of course that did not work. 2-have pieces ready and both sides coated while I cooked the first batch-not good. The sugar got all wet and clumped and slid right off of the bacon 3-tried to turn it over too soon and the melted sugar dripped off of the bacon thanks for this deliciousness! Hi,
I just happened onto your site. I wanted to let you know it is wonderful! Thank you for all of your hard work, time, efforts and dedication.

I also wanted to let you know I made this bacon today. It was quite an ordeal. It took me 4 days of phone calls and internet searches to find the granulated maple sugar. OMG it was so worth the wait! We all loved it, every delicious bite.

I will tell you that I went ahead and tried to:
1-coat both sides at once and of course that did not work.
2-have pieces ready and both sides coated while I cooked the first batch-not good. The sugar got all wet and clumped and slid right off of the bacon
3-tried to turn it over too soon and the melted sugar dripped off of the bacon

thanks for this deliciousness!

]]> By: Michelle http://www.thehungrymouse.com/2009/07/10/maple-sugar-candied-bacon/#comment-9702 Michelle Mon, 28 Jun 2010 18:32:49 +0000 http://www.thehungrymouse.com/?p=10135#comment-9702 i LOVE all the pictures!!! I am a very visual person. The pictures help very much. I would always have to watch a tutorial to make most things, so this is perfect. I have the ingredients up on one tab and the pictures on the other. It's so helpful! This bacon is delicious, by the way. I'm making more now with a sweet chili sauce we usually put on egg rolls. Yum :) i LOVE all the pictures!!! I am a very visual person. The pictures help very much. I would always have to watch a tutorial to make most things, so this is perfect. I have the ingredients up on one tab and the pictures on the other. It’s so helpful! This bacon is delicious, by the way. I’m making more now with a sweet chili sauce we usually put on egg rolls. Yum :)

]]> By: Larrian http://www.thehungrymouse.com/2009/07/10/maple-sugar-candied-bacon/#comment-7928 Larrian Thu, 25 Feb 2010 16:25:57 +0000 http://www.thehungrymouse.com/?p=10135#comment-7928 On the Today show, a Canadian chef made maple bacon and said you only apply it when the bacon is about 80% cooked otherwise it slides off. He also uses a rack. http://today.msnbc.msn.com/id/34318224/ns/today-today_cooking_school/#35559767 On the Today show, a Canadian chef made maple bacon and said you only apply it when the bacon is about 80% cooked otherwise it slides off. He also uses a rack.
http://today.msnbc.msn.com/id/34318224/ns/today-today_cooking_school/#35559767

]]> By: Josh http://www.thehungrymouse.com/2009/07/10/maple-sugar-candied-bacon/#comment-6137 Josh Wed, 25 Nov 2009 01:33:28 +0000 http://www.thehungrymouse.com/?p=10135#comment-6137 yeah, it was completely my fault then. all you have to do to make maple sugar is heat pure maple syrup to 290 to 300 degrees and then remove it from the heat and stir it constantly until it granulates (between 5 or 10 minutes). my thermometer must have been off and i guess it just didn't get hot enough. i'll try again. yeah, it was completely my fault then. all you have to do to make maple sugar is heat pure maple syrup to 290 to 300 degrees and then remove it from the heat and stir it constantly until it granulates (between 5 or 10 minutes). my thermometer must have been off and i guess it just didn’t get hot enough. i’ll try again.

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