Comments on: Classic Bread & Butter Pickles (No Canning Required!)

By: Duane

Duane — Thu, 19 Nov 2009 22:49:09 +0000

Just wanted to give a thumbs up to these pickles. I have been making refrigerator pickles of all types for a couple of years now and these are every bit as good. I plan to make many more changing up the ingredients here and there to experiment. Thanks for the recipe

Duane

By: Jessie

Jessie — Tue, 22 Sep 2009 19:33:13 +0000

Oh, you can absolutely keep them in a jar! In fact, I think the only thing I wouldn’t store them in is plastic that you plan on reusing. (Plastic can absorb tastes and smells…)

Cheers!
+Jessie

By: Danielle

Danielle — Tue, 22 Sep 2009 12:24:02 +0000

I’ve been looking for an easy B&B pickle recipe and this looks great! I was wondering, after the pickles are ready, can you still stick them in a jar? I’m not worried about preserving them for later, it’s just that I share a fridge with 2 other people and there tends to be little room.

By: Molly Jean

Molly Jean — Tue, 18 Aug 2009 04:28:02 +0000

This recipe makes me SO HAPPY! Not only do I now I have a recipe for fabulous B&B pickles but I don’t have to wait a few days for them to be ready!

Thanks so much

By: bibliochef

bibliochef — Tue, 18 Aug 2009 03:26:38 +0000

well, I too am pickling and preserving and so this was great. Some incredible pix too. Not to mention my love — for decades now — of bread and butter pickles. Hurrah