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	<title>Comments on: Classic Bread &amp; Butter Pickles (No Canning Required!)</title>
	<atom:link href="http://www.thehungrymouse.com/2009/07/16/classic-bread-butter-pickles-no-canning-required/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thehungrymouse.com/2009/07/16/classic-bread-butter-pickles-no-canning-required/</link>
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		<title>By: Rick</title>
		<link>http://www.thehungrymouse.com/2009/07/16/classic-bread-butter-pickles-no-canning-required/#comment-15142</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Fri, 26 Aug 2011 23:26:19 +0000</pubDate>
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		<description>Do you drain the liquid off before putting them in jars in the fridge?</description>
		<content:encoded><![CDATA[<p>Do you drain the liquid off before putting them in jars in the fridge?</p>
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		<title>By: joe</title>
		<link>http://www.thehungrymouse.com/2009/07/16/classic-bread-butter-pickles-no-canning-required/#comment-14935</link>
		<dc:creator>joe</dc:creator>
		<pubDate>Sun, 24 Jul 2011 13:15:39 +0000</pubDate>
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		<description>I would propably use more turmeric. It&#039;s a great spice, not only for yellow coloring. It&#039;s also pretty amazing healthwise (antiviral!). Use with a good dose of freshly ground black pepper. I&#039;m not sure if it would fit this recipe, but it&#039;s worth a try!!</description>
		<content:encoded><![CDATA[<p>I would propably use more turmeric. It&#8217;s a great spice, not only for yellow coloring. It&#8217;s also pretty amazing healthwise (antiviral!). Use with a good dose of freshly ground black pepper. I&#8217;m not sure if it would fit this recipe, but it&#8217;s worth a try!!</p>
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		<title>By: Susan</title>
		<link>http://www.thehungrymouse.com/2009/07/16/classic-bread-butter-pickles-no-canning-required/#comment-14577</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 07 Jun 2011 18:59:25 +0000</pubDate>
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		<description>I have never made pickles myself before...but I saw you recipe and tried it... When I first tasted them, I thought they might be salty, but I think it&#039;s just the fact that they are homemade and different than store bought variety... I like them and I believe my hubby likes them too.  I shared your recipe, your site actually with a dear friend and she made her pickles the same day I did and they turned out Great!!!!!!  Thank you Jessie!!!</description>
		<content:encoded><![CDATA[<p>I have never made pickles myself before&#8230;but I saw you recipe and tried it&#8230; When I first tasted them, I thought they might be salty, but I think it&#8217;s just the fact that they are homemade and different than store bought variety&#8230; I like them and I believe my hubby likes them too.  I shared your recipe, your site actually with a dear friend and she made her pickles the same day I did and they turned out Great!!!!!!  Thank you Jessie!!!</p>
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		<title>By: Jessie</title>
		<link>http://www.thehungrymouse.com/2009/07/16/classic-bread-butter-pickles-no-canning-required/#comment-14495</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Fri, 27 May 2011 13:53:22 +0000</pubDate>
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		<description>Thanks so much! Oh, gosh. My gut is that it would totally work, but you&#039;re going to have to try it to find out b/c I haven&#039;t done it before. Let me know how it comes out? 

Have a great weekend!
+Jessie</description>
		<content:encoded><![CDATA[<p>Thanks so much! Oh, gosh. My gut is that it would totally work, but you&#8217;re going to have to try it to find out b/c I haven&#8217;t done it before. Let me know how it comes out? </p>
<p>Have a great weekend!<br />
+Jessie</p>
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		<title>By: Melanie</title>
		<link>http://www.thehungrymouse.com/2009/07/16/classic-bread-butter-pickles-no-canning-required/#comment-14493</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Thu, 26 May 2011 22:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehungrymouse.com/?p=10315#comment-14493</guid>
		<description>Hey Jess, quick question... do you think this recipe would work with zucchini too (and maybe yellow squash)? I have a feeling this year&#039;s garden will provide me with more than I can possible eat and freeze and make tons of zucchini bread out of... not that I&#039;m complaining about that... but it would be nice to eat it in a different way.  Thanks for doing what you do!!  LOVE the website!!</description>
		<content:encoded><![CDATA[<p>Hey Jess, quick question&#8230; do you think this recipe would work with zucchini too (and maybe yellow squash)? I have a feeling this year&#8217;s garden will provide me with more than I can possible eat and freeze and make tons of zucchini bread out of&#8230; not that I&#8217;m complaining about that&#8230; but it would be nice to eat it in a different way.  Thanks for doing what you do!!  LOVE the website!!</p>
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