Comments on: No-Cook Strawberry Ice Cream http://www.thehungrymouse.com/2009/08/25/no-cook-strawberry-ice-cream/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sat, 28 Jan 2012 18:38:01 +0000 hourly 1 http://wordpress.org/?v= By: Michele http://www.thehungrymouse.com/2009/08/25/no-cook-strawberry-ice-cream/#comment-5063 Michele Sun, 20 Sep 2009 14:16:49 +0000 http://www.thehungrymouse.com/?p=10951#comment-5063 oh wow. I love strawberry ice cream and that looks delicious. beautiful pics by the way. Now if I can just figure out a way to make your recipe dairy free....LOL oh wow. I love strawberry ice cream and that looks delicious. beautiful pics by the way. Now if I can just figure out a way to make your recipe dairy free….LOL

]]> By: bladegirl http://www.thehungrymouse.com/2009/08/25/no-cook-strawberry-ice-cream/#comment-4953 bladegirl Thu, 10 Sep 2009 02:39:48 +0000 http://www.thehungrymouse.com/?p=10951#comment-4953 I love *your* idea of using yogurt! I'll be making another batch of mango with yogurt next. I'm going to keep the vodka, but maybe skip the wine b/c the tartness (yum!) from the yogurt may overpower the wine. Last thought on the yogurt - I think straining might be necessary. I have no idea how the liquid/whey would freeze. Since I'm adding vodka to keep the texture nice and smooth, seems silly to keep additional liquid that might counter those efforts. Now get yourself an ice cream maker and join in the tasty fun! I love *your* idea of using yogurt! I’ll be making another batch of mango with yogurt next.
I’m going to keep the vodka, but maybe skip the wine b/c the tartness (yum!) from the yogurt may overpower the wine.
Last thought on the yogurt – I think straining might be necessary. I have no idea how the liquid/whey would freeze. Since I’m adding vodka to keep the texture nice and smooth, seems silly to keep additional liquid that might counter those efforts.
Now get yourself an ice cream maker and join in the tasty fun!

]]> By: Cajun Chef Ryan http://www.thehungrymouse.com/2009/08/25/no-cook-strawberry-ice-cream/#comment-4875 Cajun Chef Ryan Tue, 01 Sep 2009 13:42:02 +0000 http://www.thehungrymouse.com/?p=10951#comment-4875 Strawberry is our favorite homemade ice cream flavor, love the non-cook method too! Thanks, CCR =:~) Strawberry is our favorite homemade ice cream flavor, love the non-cook method too!
Thanks,
CCR =:~)

]]> By: stephanie http://www.thehungrymouse.com/2009/08/25/no-cook-strawberry-ice-cream/#comment-4871 stephanie Tue, 01 Sep 2009 05:54:41 +0000 http://www.thehungrymouse.com/?p=10951#comment-4871 yum! also, a friend of mine just made some ice cream...cookies and cream or some such i think, hang on...*internets* here it is! http://www.sugarlaws.com/cookies-and-cream-ice-cream they use 1 tsp. of vodka. i had asked her what it was for, and we all came to the 'probably something to do with freezing' answer. or i mean, you know, chefs do get thirsty... yum! also, a friend of mine just made some ice cream…cookies and cream or some such i think, hang on…*internets*

here it is! http://www.sugarlaws.com/cookies-and-cream-ice-cream

they use 1 tsp. of vodka. i had asked her what it was for, and we all came to the ‘probably something to do with freezing’ answer.

or i mean, you know, chefs do get thirsty…

]]> By: Lisa/Mamaboolj http://www.thehungrymouse.com/2009/08/25/no-cook-strawberry-ice-cream/#comment-4854 Lisa/Mamaboolj Thu, 27 Aug 2009 18:25:44 +0000 http://www.thehungrymouse.com/?p=10951#comment-4854 *waves* I'm super busy at work, so I've not been commenting much, but I am keeping my eye on your recipes and insights! This recipe is well timed because I was just thinking of using some strawberries I have frozen in my freezer (too many from my CSA and garden). I'm wondering how you think they'd work, given that thawed berries are quite different than fresh ones. Thanks, Lisa *waves* I’m super busy at work, so I’ve not been commenting much, but I am keeping my eye on your recipes and insights!

This recipe is well timed because I was just thinking of using some strawberries I have frozen in my freezer (too many from my CSA and garden). I’m wondering how you think they’d work, given that thawed berries are quite different than fresh ones.

Thanks,

Lisa

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