Comments on: Prosciutto and Basil Wrapped Chicken Fingers http://www.thehungrymouse.com/2009/08/31/prosciutto-and-basil-wrapped-chicken-fingers/ A visual guide to food and cooking. Tasty, fresh content. Every day. Sun, 14 Mar 2010 22:58:50 +0000 http://wordpress.org/?v=abc hourly 1 By: Cynthia http://www.thehungrymouse.com/2009/08/31/prosciutto-and-basil-wrapped-chicken-fingers/#comment-7989 Cynthia Sun, 28 Feb 2010 06:20:07 +0000 http://www.thehungrymouse.com/?p=11265#comment-7989 I want to try it with apples, what kind of apple is great with this recipe? Thanks for your yummy treats!! I want to try it with apples, what kind of apple is great with this recipe?

Thanks for your yummy treats!!

]]> By: The Good, The Bad and The Unread » GAME DAY! [Foods] http://www.thehungrymouse.com/2009/08/31/prosciutto-and-basil-wrapped-chicken-fingers/#comment-5409 The Good, The Bad and The Unread » GAME DAY! [Foods] Sat, 10 Oct 2009 09:40:59 +0000 http://www.thehungrymouse.com/?p=11265#comment-5409 [...] up – Prosciutto and Basil Wrapped Chicken Fingers from The Hungry Mouse blog. As pictures of it are on the recipe page, I won’t post them here. [...] [...] up – Prosciutto and Basil Wrapped Chicken Fingers from The Hungry Mouse blog. As pictures of it are on the recipe page, I won’t post them here. [...]

]]> By: Michelle from Taste As You Go http://www.thehungrymouse.com/2009/08/31/prosciutto-and-basil-wrapped-chicken-fingers/#comment-5238 Michelle from Taste As You Go Wed, 30 Sep 2009 20:04:32 +0000 http://www.thehungrymouse.com/?p=11265#comment-5238 Yum! Yum! Yum! I'm glad to hear these are good reheated and cold... 'cause I don't think I'd be able to eat all that chicken by myself! ;-) Thanks for sharing, Jessie! Yum! Yum! Yum! I’m glad to hear these are good reheated and cold… ’cause I don’t think I’d be able to eat all that chicken by myself! ;-)

Thanks for sharing, Jessie!

]]> By: Jessie http://www.thehungrymouse.com/2009/08/31/prosciutto-and-basil-wrapped-chicken-fingers/#comment-5189 Jessie Mon, 28 Sep 2009 15:23:38 +0000 http://www.thehungrymouse.com/?p=11265#comment-5189 Oh, glad you liked 'em! Yeah, how much salt (if any) you add is totally to your taste. Also, I've found that some prosciuttos are saltier than others. Let me know how the turkey version works out if you try it! +Jessie Oh, glad you liked ‘em! Yeah, how much salt (if any) you add is totally to your taste. Also, I’ve found that some prosciuttos are saltier than others. Let me know how the turkey version works out if you try it!

+Jessie

]]> By: Kerry Maxwell http://www.thehungrymouse.com/2009/08/31/prosciutto-and-basil-wrapped-chicken-fingers/#comment-5162 Kerry Maxwell Sat, 26 Sep 2009 00:28:56 +0000 http://www.thehungrymouse.com/?p=11265#comment-5162 They turned out great, though I'll probably skip any added salt next time for the sake of my blood pressure. They passed the reheat test tonight! We're thinking of doing a turkey variation for the holiday season. They turned out great, though I’ll probably skip any added salt next time for the sake of my blood pressure. They passed the reheat test tonight! We’re thinking of doing a turkey variation for the holiday season.

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