Comments on: Concord Grape Jam

By: Joe

Joe — Tue, 17 Jan 2012 14:42:36 +0000

Hey!!! This jam looks delicious or delash as my mom tends to say. I am doing a 7 day water fast and I plan on making this today (day 3) for my completion of my fast. This should help me ease into to solid foods and I am so excited to try this recipe.

Thanks,
Joe

By: Itty Bitty Concord Grape Pies

Itty Bitty Concord Grape Pies — Sun, 08 Jan 2012 00:40:12 +0000

[...] to make the jam, I used the recipe from The Hungry Mouse. Click HERE for her instructions. I loved her way of making the jam. As I have mentioned [...]

By: Frank Medjuck

Frank Medjuck — Mon, 14 Nov 2011 03:46:10 +0000

After straining out the peels and the pits , all I had was a thin liquid and not much of it.
The only change was that I had lightened up the amount of sugar. used. How do I thicken the next batch without resorting to using pectin. Thank you.

By: Recipe Box: Morado Concord Grape Fig Jam « la vie en route

Recipe Box: Morado Concord Grape Fig Jam « la vie en route — Fri, 11 Nov 2011 15:35:41 +0000

[...] from Grow It, Cook It, Can It & Black Dog Farm but inspired by the Hungry Mouse too for reference as my concord grapes weren’t seedless like the ones mentioned in the Black [...]

By: Bev

Bev — Thu, 03 Nov 2011 12:40:01 +0000

A new friend moved here and had a row of concord grapes (Nov.1) I picked a box full even though many were starting to shrivel. I steamed them into juice (several hours). Someone said I could make jelly/jam out of the juice. I never have before. I googled and found your site – it sounded WONDERFUL, but I have all this juice – can I just add some sugar and reheat it? Did I need the skins to make it set up? (it steamed til nothing more could come out). Please let me know asap, because I would love to make some jelly/jam from this juice if possible.
Thanks
bev